Best 2 Parmesan Butternut Squash Gratin Recipes
Parmesan butternut squash gratin is a mouthwatering comfort food that combines the sweetness of butternut squash with the richness of Parmesan cheese and creamy sauce. This decadent dish is the perfect addition to any special occasion or everyday meal. Butternut squash is packed with vitamins, minerals, and antioxidants, making it a healthy and delicious choice for a main course or side dish. With its vibrant orange color and creamy texture, this dish is a feast for both the eyes and the taste buds.
Here are our top 2 tried and tested recipes!
PARMESAN BUTTERNUT SQUASH GRATIN
From Betty Crocker's 2007 Thanksgiving publication. Recipe can be made 24 hours ahead of time - stopping after step 4. I made this for Thanksgiving dinner this year and it got rave reviews - even from my carnivorous husband. My squash was big so I made extra topping and used a couple extra Tablespoons butter for drizzling.
Provided by Nanners
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 and spray a 9x13 baking dish with cooking spray. Peel, halve lengthwise and seed squash. Cut into 1/2 inch thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- Melt butter in saucepan over medium heat. Reduce heat to low. Add garlic and cook 2-3 minutes stirring frequently - do not let garlic or butter brown.
- In a small bowl, mix bread crumbs, cheese and 1 T. of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake, uncovered, 30-40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 and bake 5-10 minutes longer until browned.
- Sprinkle with parsley.
PARMESAN-BUTTERNUT SQUASH GRATIN
Categories Casserole/Gratin Brunch Bake Squash
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
- In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Tips:
- Choose the right butternut squash: Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squash with blemishes or soft spots.
- Use a sharp knife to cut the squash: This will help you avoid squashing the squash and make it easier to cut into even slices.
- Don't overcrowd the baking dish: The squash should be in a single layer so that it cooks evenly.
- Bake the squash until it is tender: The squash should be tender enough to pierce with a fork, but not so soft that it falls apart.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you like and that will melt well.
- Garnish with fresh herbs: Fresh herbs, such as parsley or thyme, add a nice flavor and color to the dish.
Conclusion:
Butternut squash gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The squash is roasted until tender and then topped with a creamy Parmesan sauce and baked until golden brown. This dish is sure to be a hit with everyone at your table.
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