Best 3 Parmesan Cheese Dip Recipes
When it comes to quick and easy snacks for your next party or gathering, the classic parmesan cheese dip recipe is a winner. With its rich flavor and smooth texture, this cheesy delight is sure to please everyone. From the use of fresh ingredients to the perfect blend of spices, the key to crafting the ultimate parmesan cheese dip lies in the details. Whether you prefer a dip that is creamy and gooey or one with a bit more tang, you'll find plenty of variations to choose from. So grab your mixing bowl and favorite toppings, because it's time to explore the delicious world of parmesan cheese dip recipes.
Here are our top 3 tried and tested recipes!
WHITE BEAN DIP WITH OREGANO AND PARMESAN CHEESE
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in processor.
- Blend well until almost smooth.
- Transfer to bowl.
- Season dip with salt and pepper, to taste.
- (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
- Serve with breadsticks and vegetables.
- Makes about 1 1/2 cups.
PARMESAN CHEESE DIP
Categories Condiment/Spread Cheese Appetizer No-Cook Quick & Easy
Number Of Ingredients 6
Steps:
- Blend Miracle Whip and cream cheese well. Add remaining ingredients. Chill thoroughly. Serve with Ritz Crackers.
PARMESAN CHEESE DIP
Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.
Provided by Lynette Gibbons
Categories Other Snacks
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
- 2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
- 3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Look for freshly grated Parmesan cheese, real butter, and fresh herbs.
- Don't overcook the cheese: Parmesan cheese can easily burn, so be careful not to overcook it. Cook it just until it is melted and bubbly.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as Italian seasoning or red pepper flakes.
- Serve immediately: Parmesan cheese dip is best served immediately, while it is still warm and bubbly. You can also reheat it in the microwave or oven.
Conclusion:
Parmesan cheese dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game days. With just a few simple ingredients, you can create a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give Parmesan cheese dip a try.
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