Best 2 Parsley Brown Rice Recipes

Are you looking for a simple yet flavorful side dish to pair with your favorite protein? Parsley brown rice is an excellent choice. This dish combines the nutty flavor of brown rice with the vibrant taste of fresh parsley, resulting in a delicious and nutritious meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to your liking. So, gather your ingredients and let's get started on creating a delightful parsley brown rice dish that will elevate your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN- AND WILD-RICE PILAF WITH PORCINI AND PARSLEY

Brown- and Wild-Rice Pilaf with Porcini and Parsley image

Categories Herb Mushroom Rice Side Fall Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 cup wild-rice, rinsed in a sieve
1 1/2 ounces dried porcini (available at specialty foods shops and some supermarkets)
1 cup hot water
1 3/4 cups cold water
1 cup long-grain brown rice (not converted)
1 teaspoon salt
1 cup chopped onion
3 tablespoons unsalted butter
1 1/2 cups chopped fresh parsley

Steps:

To a small saucepan of boiling water add the wild rice, remove the pan from the heat, and let the rice soak for 30 minutes. In a small bowl combine the, porcini and the hot water and let the mushrooms soak for 30 minutes. Strain the mixture through a rinsed and squeezed paper towel set over a measuring cup, reserving 3/4 cup of the soaking liquid, wash the porcini under cold water to remove any grit, and chop them. In a large saucepan bring the cold water and the porcini soaking liquid to a boil, stir in the wild rice, drained well, the brown rice, and the salt,and simmer the mixture, covered for about 40 minutes, or until the liquid is absorbed and the rice is tender. While the rice is cooking, in a large skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and stir in the porcini. Add the rice to the skillet with the parsley and salt and pepper to taste and combine the mixture well.

PARSLEY BROWN RICE

Parsley Brown Rice image

Provided by Marian Burros

Categories easy, side dish

Time 2h30m

Yield 3 servings

Number Of Ingredients 4

Ingredients

3/4 cup brown rice
1 1/2 cup water
2 tablespoons chopped parsley
Salt and frsehly ground black pepper to taste

Steps:

To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer. Cover the rice with water the night before or whenever convenient. Place the water and rice with salt to taste in pot to be used for cooking.
To cook, place pot over high heat and bring to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
Chop parsley. Season cooked rice with pepper and sprinkle with parsley.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 393 milligrams, Sugar 0 grams

Tips:

Use the right rice: Short-grain brown rice is the best choice for this recipe. It has a more tender texture and absorbs the flavors of the sauce better than long-grain brown rice. If you don't have short-grain brown rice, you can use medium-grain brown rice. Just be sure to adjust the cooking time accordingly.
Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevents it from becoming sticky. It also helps to remove any impurities that may be present in the rice.
Use a flavorful broth: The broth you use to cook the rice will greatly affect the flavor of the finished dish. Use a broth that is flavorful and has a rich taste, such as chicken broth, beef broth, or vegetable broth. If you don't have any broth on hand, you can use water, but the flavor of the rice will be less intense.
Add vegetables and herbs: Vegetables and herbs add flavor and texture to the rice. Some good options include diced carrots, celery, onion, garlic, peas, and corn. You can also add fresh herbs, such as parsley, thyme, or rosemary.
Don't overcook the rice: Overcooked rice is mushy and unpleasant to eat. Cook the rice until it is tender but still has a slight bite to it. The cooking time will vary depending on the type of rice you are using. For short-grain brown rice, cook for about 45 minutes; for medium-grain brown rice, cook for about 50 minutes.

Conclusion:

Parsley brown rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a healthy and affordable option that is sure to please everyone at the table. With its nutty flavor and chewy texture, parsley brown rice is a great way to add some variety to your meals. It is also a good source of fiber, protein, and vitamins. So next time you are looking for a healthy and delicious meal, give parsley brown rice a try.