Best 3 Parsley Mint Salsa Verde Recipes

Parsley mint salsa verde is a vibrant, herbaceous sauce that adds a fresh, zesty flavor to a variety of dishes. Made with a combination of parsley, mint, capers, anchovies, and olive oil, this classic Italian sauce is incredibly versatile and can be used as a condiment for grilled meats, fish, or vegetables, or as a flavorful addition to salads, sandwiches, and dips. Whether you're looking for a simple and delicious way to elevate your everyday meals or impress your dinner guests, this parsley mint salsa verde is sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

PARSLEY MINT SALSA VERDE

Parsley Mint Salsa Verde image

Provided by Melissa Roberts

Categories Sauce Passover Vegetarian Quick & Easy Vinegar Mint Healthy Kosher Vegan Kosher for Passover Parsley Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2/3 cup extra-virgin olive oil
1/3 cup Sherry vinegar
2 tablespoons water
2 large garlic cloves, finely chopped
1/4 cup finely chopped shallot
1 cup chopped flat-leaf parsley
3/4 cup chopped mint

Steps:

Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.

SALSA VERDE (CAPER AND PARSLEY SAUCE)

Salsa Verde (Caper and Parsley Sauce) image

Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons capers, preferably packed in salt, or drained bottled capers
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup extra-virgin olive oil
2 tablespoons chopped shallot
1 teaspoon Dijon mustard
1/2 teaspoon chopped garlic
1 tablespoon red-wine vinegar

Steps:

If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.

FRESH HERB SALSA VERDE

Fresh Herb Salsa Verde image

A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

2 cups mixed fresh herbs, such as basil, parsley, and cilantro
1 garlic clove
1 1/4 teaspoons red-wine vinegar
2 tablespoons capers, rinsed and drained
3 anchovy fillets
1/2 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Chop the herbs finely so that they distribute evenly throughout the sauce.
Taste the sauce as you make it and adjust the seasonings to your liking.
Serve the sauce immediately or store it in the refrigerator for later use.
Salsa verde is a versatile sauce that can be used on a variety of dishes, including grilled meats, fish, vegetables, and pasta.

Conclusion:

Salsa verde is a delicious and easy-to-make sauce that can add a pop of flavor to any dish. With its bright, herbaceous flavor and vibrant green color, salsa verde is sure to be a hit at your next gathering. So next time you're looking for a quick and easy way to elevate your meal, give salsa verde a try. You won't be disappointed!