Best 2 Parsley Onion And Lemon Salad Recipes

Are you seeking a light, refreshing, and flavorful salad recipe that bursts with vibrant flavors? Look no further than the zesty combination of parsley, onion, and lemon. This classic salad is a perfect accompaniment to various dishes, whether you're hosting a summer barbecue, preparing a Mediterranean feast, or simply seeking a healthy and delicious lunch option. With its vibrant colors, aromatic herbs, and tangy dressing, this salad will tantalize your taste buds and leave you feeling satisfied and refreshed. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the best parsley, onion, and lemon salad recipe that will become a staple in your kitchen.

Let's cook with our recipes!

RED ONION, PARSLEY, AND PRESERVED LEMON SALAD

Red Onion, Parsley, and Preserved Lemon Salad image

Categories Salad Onion Side Vegetarian Wheat/Gluten-Free Lemon Summer Parsley Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 as a first course

Number Of Ingredients 13

Ingredients

3 cups thinly sliced red onions
1/2 cup coarsely fresh flat-leafed parsley leaves
2 tablespoons olive oil
peel of 1/8 preserved lemon cut into julienne strips, plus 1/3 cup preserved lemon juice or fresh lemon juice to taste
1 large garlic clove, minced
1/4 teaspoon ground coriander
a pinch cayenne, or to taste
coarse salt to taste
Preserved Lemons:
4 large (about 6 ounces each) lemons (preferably thin-skinned), scrubbed
2/3 cup coarse salt
1 cup fresh lemon juice (from about 5 large lemons)
olive oil

Steps:

To prepare salad:
In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl stir together onions with remaining ingredients and let stand, stirring occasionally, 15 minutes.
To make Paula Wolfert's Seven-Day Preserved Lemons:
Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months. Makes 4 preserved lemons.

PARSLEY, ONION, AND LEMON SALAD

Parsley, Onion, and Lemon Salad image

Make and share this Parsley, Onion, and Lemon Salad recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 bunches parsley, coarsely chopped
1 large red onion, thinly sliced
4 large lemons, preferably thin-skinned, peeled and diced
salt and pepper

Steps:

In a large bowl, toss all the ingredients together, then cover and chill lightly.

Nutrition Facts : Calories 40.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 11.6, Fiber 3.1, Sugar 3.7, Protein 1.4

Tips for Parsley, Onion, and Lemon Salad:

Freshness Matters: Use the freshest ingredients possible for the best flavor.
Cut Finely: For a more delicate texture, cut the parsley and onion finely.
Acid Balance: Adjust the lemon juice to your taste. More lemon adds a brighter flavor.
Chill and Marinate: Chilling the salad allows the flavors to meld. Marinating the onions in the lemon juice for at least 15 minutes mellows their pungency.
Garnish Generously: Garnish with additional parsley and lemon slices for a vibrant presentation.

Conclusion:

Parsley, onion, and lemon salad is a simple yet refreshing side dish that pairs well with various main courses. Its vibrant colors, bright flavors, and ease of preparation make it a popular choice for both casual and formal gatherings. Experiment with different marinating times and adjust the lemon juice to suit your taste preferences. Whether served as a standalone salad or as a complement to grilled meats or fish, this salad is sure to impress with its delightful combination of flavors and textures. Enjoy the vibrant flavors and health benefits that this salad has to offer!