Best 2 Party Potato Recipes

Party potatoes, also known as baby potatoes or new potatoes, arebite-sized delights perfect for any gathering or celebration. Their small size and tender texture make them a popular choice for cooking, and their versatility allows for a wide range of flavors and preparations. Whether you prefer them crispy, roasted, or tossed in a flavorful sauce, there's a recipe out there to suit every taste. So gather your ingredients, preheat your oven or fire up your grill, and get ready to explore the world of party potato recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY POTATO PUFFS

Party Potato Puffs image

Transform leftover mashed potatoes into a party-ready appetizer.

Provided by Megan DeKok

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 7

Ingredients

5 strips prosciutto
3 cups leftover mashed potatoes
2 eggs
Salt and pepper, to taste
1/4 cup crumbled goat cheese
Heaping 1/2 cup grated Cheddar cheese (reserve some for the top)
1/4 cup grated Parmesan cheese

Steps:

Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
Top with crumbled prosciutto. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SWEET-POTATO PUMPKIN SEED, AND CHICKPEA PARTY MIX

Sweet-Potato Pumpkin Seed, and Chickpea Party Mix image

Categories Potato Appetizer Fry Cocktail Party Dried Fruit Raisin Legume Chickpea Hot Pepper Root Vegetable Pumpkin Sweet Potato/Yam Poker/Game Night Deep-Fry Party Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1 cup canned chickpeas, rinsed, drained, and patted dry
4 cups vegetable oil
1 small sweet potato
1/2 cup hulled (green) pumpkin seeds
3 (4-inch-long) fresh hot red chiles, cut crosswise into 3/4-inch-thick slices
1/4 cup raisins
1 teaspoon sugar
3/4 teaspoon cayenne (optional)
Special Equipment
a deep-fat thermometer

Steps:

Arrange chickpeas in 1 layer on paper towels and allow to air-dry while frying other ingredients.
Heat oil in a 3-quart heavy saucepan over moderate heat until deep-fat thermometer registers 365°F.
While oil is heating, peel sweet potato and, using peeler (preferably Y-shaped), shave enough thin strips to measure 2 cups (reserve remaining sweet potato for another use).
Fry sweet-potato shavings, 1/2 cup at a time, until golden and just crisp, about 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
Cool oil to 340°F.
Fry pumpkin seeds in 2 batches, covered (seeds will pop and splatter), until puffed (but not brown), 30 seconds to 1 minute, then transfer with slotted spoon to paper towels to drain. (Return oil to 340°F between batches.)
Fry chiles until crisp but still red, about 1 minute, then transfer with slotted spoon to paper towels to drain.
Fry chickpeas in 2 batches until golden and crisp throughout, 5 to 10 minutes, then transfer with slotted spoon to paper towels to drain.
Toss sweet-potato crisps, pumpkin seeds, chiles, chickpeas, and raisins with sugar, cayenne, and salt to taste.

Tips:

Prep Your Potatoes: Scrub and clean your potatoes thoroughly before cooking. For uniform cooking, cut them into similar sizes and shapes. Soaking potatoes in cold water for 30 minutes before cooking can help remove excess starch and prevent sticking.
Perfect Crisp: To achieve crispy potatoes, dry them thoroughly before cooking. This helps the potatoes brown and crisp up nicely. Use a generous amount of oil or butter to prevent sticking and promote even cooking.
Season Well: Don't be shy with the seasonings! Sprinkle your potatoes with salt, pepper, and other herbs or spices you enjoy. You can also add grated Parmesan cheese or minced garlic for extra flavor.
Cook in Hot Oil: For crispy and golden-brown potatoes, ensure your oil is hot before adding them. Use a high smoke point oil like vegetable oil, canola oil, or grapeseed oil to prevent burning.
Don't Crowd the Pan: Avoid overcrowding the pan with potatoes. This will prevent them from cooking evenly and may result in steamed rather than crispy potatoes. Cook them in batches if necessary.
Flip and Stir: During cooking, flip or stir your potatoes occasionally to ensure even cooking and prevent burning. This also helps distribute the seasonings and promotes a uniform golden-brown color.
Check for Doneness: Pierce the potatoes with a fork or skewer to check for doneness. They should be tender on the inside and crispy on the outside. Adjust the cooking time as needed.

Conclusion:

With these versatile recipes and tips, you can elevate your potato game and impress your taste buds. From classic roasted potatoes to mouthwatering potato wedges and crispy hash browns, these potato recipes offer a range of flavors and textures to satisfy any craving. Remember to prep your potatoes properly, season them well, cook them in hot oil, and avoid overcrowding the pan. With a little practice, you'll be able to create delicious and memorable potato dishes that will become favorites in your kitchen. So, gather your ingredients, fire up your stove or oven, and embark on a culinary journey that celebrates the humble potato in all its glory!