Best 3 Passion Fruit Soup Recipes

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Passion fruit soup is a delightful and refreshing dish that is enjoyed in many cultures around the world. Its unique flavor comes from the passion fruit, which is known for its sweet and tart taste. The soup is typically made with a blend of fresh passion fruit juice, coconut milk, and other ingredients such as sugar, spices, and sometimes other fruits. It can be served hot or cold, making it a versatile dish that can be enjoyed any time of year. Whether you're looking for a light and refreshing snack or a sweet dessert, passion fruit soup is sure to please your taste buds.

Let's cook with our recipes!

PASSION FRUIT MANGO PUDDING CAKE WITH PINEAPPLE SOUP



Passion Fruit Mango Pudding Cake with Pineapple Soup image

Provided by Ming Tsai

Categories     dessert

Time 4h15m

Number Of Ingredients 11

1/2 cup sugar
1/4 teaspoon salt
1 1/3 cups fruit puree (1 ripe mango and 2 passion fruit) plus 1 fresh passion fruit, for garnish
5 yolks (large eggs)
3 cups whole milk
1/2 cup sifted all-purpose flour
3 whites (large eggs)
6 to 8 (6-ounce) ramekins
1 ripe pineapple, peeled, juiced and chilled well
1/3 cup toasted coconut, for garnish
1 fresh passion fruit, for garnish

Steps:

  • In a mixing bowl with a paddle, mix the sugar, salt, puree and yolks until smooth. Add the milk then fold in the flour. Beat the egg whites with the sugar until stiff peaks form. Fold in whites and fill ramekins 3/4 full. Bake at 350 degrees in a hotel pan filled half way with boiling water for 30 minutes. The pudding cakes will rise then fall when cooled. Store in refrigerator for at least 3 hours or overnight.
  • PLATING Chill large soup plates. Unmold cakes in the center of the plate and ladle in soup (pineapple juice). Garnish with coconut and passion fruit seeds.
  • Wine Suggestion: Moscato D'Asti, Cascinetta Vietti, 1998

OLD-FASHIONED FRUIT SOUP



Old-Fashioned Fruit Soup image

This recipe was made by a friend in high school (many, many years ago!!).

Provided by Pamela Logsdon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

¾ cup chopped dried apricots
¾ cup chopped prunes
6 cups cold water
1 cinnamon stick
2 slices lemon
3 tablespoons instant tapioca
1 cup white sugar
2 tablespoons raisins
1 tablespoon dried currants
1 tart apple - peeled, cored and chopped

Steps:

  • In a large pot combine apricots, prunes and water and let rest 30 minutes.
  • Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 61.3 g, Fat 0.2 g, Fiber 3.1 g, Protein 1 g, Sodium 2.7 mg, Sugar 50.7 g

PASSION FRUIT PAVLOVA



Passion Fruit Pavlova image

Pavlova, an airy confection named in honor of Russian prima ballerina Anna Pavlova, consists of a meringue base crowned with fruit and capped with whipped cream. Traditionally, the meringue base has a soft, nearly marshmallow-like center, but for this recipe, brought to us by renowned chef Jean-Georges Vongerichten, it is crisp and light.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

4 large egg whites
1/4 cup granulated sugar
2 1/4 cups sifted confectioners' sugar
Passion Fruit Sorbet
3/4 cup heavy cream, whipped to soft peaks
2 passion fruits, halved

Steps:

  • Preheat a convection oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites until frothy. Slowly add granulated sugar. Whip until very stiff peaks form. Remove bowl from mixer and fold in confectioners' sugar with a rubber spatula.
  • Fill two 6-dome flexible baking sheets with meringue, using the back of a spoon to form a hollow shell, about 3/8 inch thick. Bake for 2 hours or until dry. Transfer to a wire rack to cool completely. Gently remove meringues from molds. To allow for some breakage, you will have extra meringues.
  • Dip one meringue shell in whipped cream. Place on a plate, and fill with a scoop of sorbet. Dip another meringue shell in whipped cream, and place it on top of sorbet. Using a spoon, scoop the seeds from the passion fruit halves, and use to garnish the dessert. Repeat process with remaining meringue shells. Serve immediately.

Tips:

  • Choose ripe passion fruits: Look for passion fruits that are heavy for their size, have a wrinkled skin, and are deeply purple or yellow in color.
  • Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If you can, use fresh passion fruit, coconut milk, and lime juice.
  • Don't overcook the soup: The soup should be cooked just until the passion fruit is softened and the flavors have melded together. Overcooking will make the soup too thick and the flavors will be muted.
  • Serve the soup chilled: Passion fruit soup is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and chill it overnight.

Conclusion:

Passion fruit soup is a delicious, refreshing, and healthy treat that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants, and it can help to boost your immune system and improve your overall health. If you are looking for a new and exciting soup to try, passion fruit soup is a great option. It is easy to make, and it is sure to be a hit with your family and friends.

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