Best 2 Passover Jam Meringue Squares Recipes
PASSOVER JAM MERINGUE SQUARES
Easiest of recipes and everyone loves them!
Provided by Jrosen36
Categories Desserts Cookies Meringue Cookies
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
- Bake in the preheated oven for 10 minutes.
- Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
- Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 21.4 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 13.8 g
PASSOVER RASPBERRY SQUARES
From Women of Reform Judaism (WRJ) Centennial Cookbook, Sisterhood of Temple Isaiah, Lafayette, CA; Posted on https://reformjudaism.org/jewish-life/food-recipes/passover-raspberry-squares
Provided by EFW5279
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs, vanilla, cake meal, and salt. Mix well.
- 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
- 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
- 5. Bake at 350° for 30 minutes. Cut in squares while warm.
Nutrition Facts : Calories 737.5, Fat 33.5, SaturatedFat 6.4, Cholesterol 46.5, Sodium 562.9, Carbohydrate 102.9, Fiber 3.1, Sugar 56.6, Protein 8.9
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Be sure to strain the strawberry puree to remove any seeds.
- When making the meringue, be sure to beat the egg whites until they are stiff peaks.
- Fold the meringue into the strawberry puree gently, so as not to deflate the meringue.
- Bake the squares until the meringue is golden brown and the filling is set.
- Let the squares cool completely before cutting them into bars.
Conclusion:
Passover Jam Meringue Squares are a delicious and festive dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make sure that your squares turn out perfect every time. So next time you're looking for a sweet treat, give these squares a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love