Best 3 Passover Mandel Bread Recipes
Passover is a time of celebration and remembrance for Jewish people around the world. As part of this joyous holiday, many families gather to prepare special dishes that have been passed down through generations. One such dish is mandel bread, a sweet and nutty delicacy that is often enjoyed as a dessert or snack. With its unique flavor and texture, mandel bread has become a beloved tradition that is sure to delight everyone who tries it. If you're looking for a delicious and memorable way to celebrate Passover this year, then look no further than this Passover mandel bread recipe.
Here are our top 3 tried and tested recipes!
PASSOVER CHOCO-NUT MANDEL BREAD
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Provided by springfield70
Categories Desserts
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
- Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
- Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g
PASSOVER SOFT-BAKED CHOCOLATE AND WHITE CHOCOLATE CHIP MANDEL BREAD
Steps:
- 1. Sift potato starch, salt, and cake meal together. Set aside. 2. In separate bowl, cream 2 cups of sugar and margarine. 3. Add eggs 1 at a time and beat after each additional egg. 4. Add egg mixture to sifted dry ingredients and mix well. 5. Stir in chocolate chips. 6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan. 7. Wrap in plastic and refrigerate until chilled - about 1 hour. 8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar. 9. Bake at 350 for about 45 minutes or until golden brown. 10. Slice into 1-inch pieces and serve.
PASSOVER MANDEL BREAD
Categories Cookies Dessert Bake Passover Kid-Friendly Quick & Easy Kosher
Yield about 30 cookies
Number Of Ingredients 6
Steps:
- beat eggs, sugar and oil together by hand. add cake meal, potato starch and chocolate chips and mix. then form loaves by hand. I used three and bake at 350 for 20 minutes. remove from oven, slice and sprinkle with sugar/cinnamon mixture. bake an additional 3 minutes. turn over add more cinnamon/sugar and bake an additional 3 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh nuts, pure vanilla extract, and good-quality chocolate.
- Don't overmix the dough. Overmixing will make the mandel bread tough.
- Chill the dough before baking. This will help the mandel bread hold its shape.
- Bake the mandel bread until it is golden brown. This will ensure that the mandel bread is cooked through.
- Let the mandel bread cool completely before slicing. This will help prevent the mandel bread from crumbling.
Conclusion:
Mandel bread is a delicious and easy-to-make treat that is perfect for Passover or any other occasion. With its sweet, nutty flavor and crispy texture, mandel bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give mandel bread a try. You won't be disappointed!
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