Best 2 Passover Pizza Recipes

Passover pizza is a delicious and festive dish that can be enjoyed by people of all ages. It is a great way to celebrate the holiday of Passover, as it is a unique and flavorful dish that is perfect for a festive meal. Passover pizza is also a great option for those who are looking for a gluten-free or kosher alternative to traditional pizza. With so many variations and toppings to choose from, there is sure to be a Passover pizza recipe that everyone will enjoy.

Let's cook with our recipes!

KID'S FAVORITE PASSOVER PIZZA

Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories Main Dish Recipes Pizza Recipes

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

PASSOVER PIZZA

Passover Pizza image

This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!

Provided by Mirj2338

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
4 ounces margarine (100 grams or 1/2 a cup)
1 pinch salt
1 1/2 cups fine matzo meal
5 large eggs
2 cups tomato sauce
1/2 lb grated yellow cheese
oregano, to taste

Steps:

Preheat the oven to 350 degrees F.
Spread parchment paper on a baking sheet.
Heat the water, margarine and salt in a pot until the margarine is melted.
If you are using kosher for Passover margarine this may take some time.
Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
Return to low heat and cook for 1 minute.
Keep stirring.
The dough should come away from the sides of the pot and form a rough ball.
Remove from the heat and let cool for about 5 minutes.
Beat in 1 egg.
When the dough is smooth and the egg has been fully incorporated into it, beat in another.
Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
You will get a good workout if you do this by hand with a wooden spoon.
Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
You can make one large of several smaller crusts.
I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
Bake for about 15 minutes, until the crusts can hold their shape.
Remove from the oven and let cool for about 10 minutes.
Spread the tomato sauce evenly over the pizza crusts.
Sprinkle the cheese over the tomato sauce.
Sprinkle oregano over the top.
If you want to add any toppings, this is the time and place.
One of my kids likes olives on her pizza, another likes chopped tomatoes.
Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

Tips:

Use a pre-made pizza crust to save time. For a healthier option, try using a whole wheat or cauliflower crust.
Be creative with your toppings. Anything from vegetables to meats to cheeses can be used. Just make sure to use ingredients that you enjoy and that go well together.
Don't overcrowd the pizza. Too many toppings will make the pizza soggy and difficult to cook.
Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming overcooked.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.

Conclusion:

With a little planning and effort, you can easily make a delicious and satisfying Passover pizza at home. Just follow these tips and you'll be sure to impress your family and friends.

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