Best 8 Pasta Deli Salad Recipes

Pasta salad is a type of salad that includes pasta as a primary ingredient. It is often served cold, and is a popular dish for potlucks, picnics, and other casual gatherings. Pasta salads can be made with a variety of ingredients, including vegetables, meat, cheese, and dressing. They can also be customized to suit individual tastes and dietary preferences. If you're looking for a refreshing and flavorful pasta salad recipe, look no further! This article will provide you with a step-by-step guide to making the perfect pasta deli salad.

Here are our top 8 tried and tested recipes!

ITALIAN DELI PASTA SALAD

Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

DELI-STYLE ITALIAN PASTA SALAD

Deli-Style Italian Pasta Salad image

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

DELI PASTA SALAD

Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

Mix ingredients for dressing in a bowl and set aside.
Cook and drain pasta.
Toss with 1/4 cup dressing.
Add remaining ingredients to dressing in bowl and mix.
Combine with pasta and chill before serving.

PASTA DELI SALAD

Pasta Deli Salad image

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

Provided by CINDY9178

Categories Salad 100+ Pasta Salad Recipes

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-color pasta
1 (8 ounce) bottle Italian-style salad dressing
½ pound hard salami, cubed
½ pound provolone cheese, cubed
2 small red onions, diced
1 cup diced green bell pepper
1 cup diced red bell pepper
¼ cup grated Parmesan cheese
1 stick pepperoni, chopped

Steps:

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 33.4 g, Cholesterol 35.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 6.8 g, Sodium 918.9 mg, Sugar 3.9 g

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...

Provided by Linda Easley

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 pkg tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 oz sliced provolone, julienned
8 oz sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can(s) sliced ripe olives, drained (2.25 ounces)
1/4 c grated Parmesan cheese
1 jar(s) stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

Steps:

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
4. Add dressing and toss to coat.
5. Cover and refrigerate for several hours or overnight.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Provided by keen5

Categories Potluck

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-color spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 (5 3/4 ounce) jar stuffed olives, drained and sliced
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup grated parmesan cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
Add dressing and toss to coat.
Cover and refrigerate for several hours or overnight.

DELI PASTA SALAD WITH VEGGIES

Deli Pasta Salad with Veggies image

This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. -Lana Boyd, Laredo, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 20-24 servings.

Number Of Ingredients 7

Ingredients

1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta
2 large cucumbers, peeled, seeded and chopped
2 large red onions, sliced into thin strips
2 large green peppers, chopped
2 large tomatoes, chopped
1 bottle (16 ounces) Italian salad dressing
1 container (2.6 ounces) Salad Supreme Seasoning

Steps:

Cook pasta according to package directions; drain and rinse with cold water. , In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. ,

Nutrition Facts :

Tips:

Choose the right pasta: Short pasta like penne, rotini, or shells are great for deli salad because they can hold the dressing and other ingredients well. Avoid using long pasta like spaghetti or fettuccine, as they can be difficult to eat in a salad.
Cook the pasta al dente: This means cooking it until it is firm to the bite. Overcooked pasta will be mushy and not hold its shape well in the salad.
Chill the pasta before assembling the salad: This will help the salad stay cold and refreshing.
Use a variety of deli meats and cheeses: This will give the salad more flavor and texture. Some popular options include ham, turkey, salami, provolone, and cheddar.
Add some vegetables: Vegetables will add crunch, color, and nutrients to the salad. Some good options include celery, carrots, cucumbers, and tomatoes.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A vinaigrette or a light mayonnaise-based dressing are good options.
Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.

Conclusion:

Pasta deli salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. By following these tips, you can make a pasta deli salad that is sure to be a hit with everyone who tries it.