Best 2 Pasta From Bari Recipes
Bari, a vibrant city in southern Italy, is known for its rich culinary traditions and its passion for fresh, local ingredients. Among the many delicacies that Bari has to offer, pasta dishes hold a special place in the hearts of locals and visitors alike. From the classic orecchiette con cime di rapa to the seafood-rich pasta al nero di seppia, the flavors of Bari's pasta dishes are a testament to the city's culinary heritage and its love for simple, yet delicious food. In this article, we will explore some of the best recipes for pasta from Bari, providing you with a taste of this enchanting city's culinary delights.
Here are our top 2 tried and tested recipes!
SAN GIUANNIELLO PASTA FROM BARI
By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.
Provided by John Ortega
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan, add the chopped garlic, anchovies, and capers.
- Cook till garlic starts to turn slightly brown, and then add the tomato sauce,and cook for five more minutes, then put the cooked pasta into the sauce and mix well and serve.
Nutrition Facts : Calories 1200.8, Fat 60.9, SaturatedFat 8.6, Cholesterol 8.5, Sodium 1234.4, Carbohydrate 137.2, Fiber 8.5, Sugar 9.2, Protein 27.7
PASTA FROM BARI
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the ziti. Add the ziti and allow it to cook until al dente, about 8 minutes.
- While the ziti is cooking, place the sun-dried tomatoes in a small bowl, cover with boiling water, and allow them to soak for 2 minutes. Meanwhile, combine the mozzarella, cherry tomatoes, basil, olive oil and garlic in a large bowl. Drain the softened sun-dried tomatoes, chop them fine and add them to the other ingredients in the bowl.
- When the ziti is done, drain it well, then add it to the mozzarella mixture in the bowl, toss the ingredients together and season with salt and pepper. Serve while still warm.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 10 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 323 milligrams, Sugar 3 grams
Tips for Making Authentic Bari-Style Pasta:
- Use high-quality ingredients: Fresh, flavorful ingredients are essential for creating delicious pasta dishes. Look for ripe tomatoes, fragrant herbs, and the best quality olive oil you can find.
- Don't overcook the pasta: Al dente pasta is the goal, so be sure to cook it according to the package instructions and taste it regularly to ensure it's not overdone.
- Use a generous amount of olive oil: Olive oil is a key ingredient in Bari-style pasta, so don't be afraid to use it liberally. It adds flavor and richness to the dish.
- Add plenty of fresh herbs: Fresh herbs, such as basil, oregano, and parsley, are a staple in Bari-style pasta. They add a burst of flavor and aroma to the dish.
- Don't be afraid to experiment: While these recipes provide a solid foundation, feel free to experiment with different ingredients and flavors to create your own unique Bari-style pasta dishes.
Conclusion:
Bari-style pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple yet flavorful ingredients and easy-to-follow recipes, it's a great option for a quick and satisfying meal. Whether you're a seasoned cook or just starting out, give these recipes a try and experience the authentic taste of Bari right in your own kitchen.
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