Best 3 Pasta Method For Boiling Rice Recipes
When it comes to cooking rice, the pasta method is a simple and effective technique that yields perfect results every time. This method involves boiling the rice in a large pot of salted water, just like you would pasta. The result is rice that is fluffy, tender, and evenly cooked. Whether you're a beginner or a seasoned cook, the pasta method is a great way to achieve perfectly cooked rice.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK RICE LIKE PASTA
Adapted from here.
Provided by Brandon Matzek
Number Of Ingredients 4
Steps:
- Fill a large pot with water 3/4 full, and bring to a boil over high heat. Season the water with a few big pinches of salt. It should taste like sea water. Stir in the rice, drop the heat to medium, and cook uncovered until al dente, stirring occasionally. For white rice, start checking for doneness (tasting) at 7 minutes. For me, white rice is usually done around 8 minutes. For brown rice, start checking for doneness at 25 minutes. For me, brown rice is usually done around 27 minutes.*
- Drain the rice and return it back to the same pot set over the lowest heat possible. Stir in butter and a pinch of salt. Cover and let rest for 10 minutes, stirring once after 5 minutes. Fluff with a fork and season to taste with additional salt.
PASTA METHOD FOR BOILING RICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
COOK RICE LIKE PASTA!
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.
Provided by Koechin Chef
Categories Low Protein
Time 17m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
- Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
- Bringing the water to a boil is not figured into prep. time.
Tips:
- Use the right pot: A large pot with a lid is ideal for boiling rice. Make sure the pot is big enough to accommodate the amount of rice you are cooking.
- Rinse the rice: Rinsing the rice before cooking removes excess starch, which can make the rice sticky. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
- Use the right amount of water: The general rule of thumb is to use 1 1/2 cups of water for every cup of rice. However, this may vary depending on the type of rice you are cooking. Check the package instructions for specific water ratios.
- Bring the water to a boil: Bring the water to a boil over high heat. Once the water is boiling, add the rice and stir to combine.
- Reduce the heat and simmer: Once the rice has been added, reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Fluff the rice: Once the rice is cooked, remove it from the heat and fluff it with a fork. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
The pasta method for boiling rice is a simple and effective way to cook perfect rice every time. By following the tips above, you can ensure that your rice turns out light, fluffy, and delicious. So next time you're making rice, give the pasta method a try!
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