Best 2 Pasta Veggie Casserole Can Be Vegan Recipes
Pasta veggie casserole is a versatile dish that can be enjoyed by people of all ages. It is relatively easy to make, and can be customized to include a variety of vegetables and other ingredients. Pasta veggie casserole can be made with or without meat, and it can be made vegan by using plant-based milk and cheese.
Here are our top 2 tried and tested recipes!
PASTA VEGGIE CASSEROLE (CAN BE VEGAN)
This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so last week when visiting him, I simply made it and it turned out quite well. Ive made a few adaptions to suit our taste and hope youll like it, too. :)
Provided by Lalaloula
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in salted water according to package directions until al dente (firm to the bite). During the last 5 minutes of cooking, add the sliced carrots and chopped broccoli to the pasta water. Once ready, drain and set a side.
- In a large skillet heat the butter and then add the sliced spring onion and bell pepper. Saute for a couple of minutes until lightly browned. Whisk in the 2 tbs of flour and stir constantly for 1 minute. Add the milk and bring to a boil whisking frequently as to prevent lumps from forming.
- Season the sauce with the spices adjusting amounts to your taste.
- Place pasta and veggies in a medium size casserole dish and pour over sauce. Mix to combine. Sprinkle with cheese and bake in the preheated oven at 200°C/375°F for 40 minutes or until nicely browned on top and bubbling.
- Enjoy! :).
Nutrition Facts : Calories 422.8, Fat 12.8, SaturatedFat 6.1, Cholesterol 23.3, Sodium 325.8, Carbohydrate 64, Fiber 5.5, Sugar 10.9, Protein 18.4
VEGAN PASTA CASSEROLE
Make and share this Vegan Pasta Casserole recipe from Food.com.
Provided by whitesand
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
Tips:
- Don't overcook the vegetables; they should retain a slight crunch to provide texture to the casserole.
- Feel free to add other vegetables to the recipe, such as zucchini, mushrooms, or spinach.
- Use a variety of cheeses to create a flavorful and gooey casserole. A good combination is mozzarella, cheddar, and Parmesan.
- Serve the casserole hot immediately after baking. You can also store it in the refrigerator for up to 3 days or freeze it for up to 2 months.
Conclusion:
Pasta veggie casserole is a delicious and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of pasta, vegetables, cheese, and sauce, it is sure to be a hit with everyone at the table. Plus, it is a great way to get your daily dose of vegetables. So next time you are looking for a quick and easy meal, give pasta veggie casserole a try. You won't be disappointed!
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