Best 3 Pasta With Smoked Salmon Cream And Dill Recipes
When it comes to quick and easy gourmet dishes, nothing beats pasta with smoked salmon cream and dill. This dish is a delightful combination of salty and creamy flavors that is sure to impress your taste buds. The rich and smoky smoked salmon pairs perfectly with the creamy sauce, while the fresh dill adds a pop of brightness and flavor. Whether you're looking for a quick weeknight dinner or a special dish to serve at a party, pasta with smoked salmon cream and dill is sure to be a hit.
Here are our top 3 tried and tested recipes!
PASTA WITH SMOKED SALMON, CREAM, AND DILL
Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
- Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
- Stir in cream and tomato paste.
- Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
- Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
- Divide pasta among 4 shallow bowls.
- Sprinkle with remaining 1 teaspoon dill and serve.
Nutrition Facts : Calories 652.2, Fat 38.3, SaturatedFat 21.9, Cholesterol 135.4, Sodium 807.5, Carbohydrate 50, Fiber 2.1, Sugar 1.4, Protein 26.4
PASTA WITH SMOKED SALMON AND DILL
A rich and creamy pasta sauce infused with smoked salmon and dill. Serves 3-4 as a main dish or 4-6 as a first course.
Provided by Cynthia
Categories Entree
Time 25m
Number Of Ingredients 8
Steps:
- While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
- Add the Vermouth to the pan and cook a minute or two.
- Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
- Toss over hot pasta. Add dill and season to taste with salt.
- Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
- Add salmon and toss to combine. Season win salt and pepper and serve.
Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8
Tips:
- Choose the right pasta. Short pasta, such as penne, rigatoni, or fusilli, works best for this dish. The ridges and crevices of the pasta will hold the creamy sauce well.
- Use high-quality smoked salmon. Look for smoked salmon that is firm and has a deep pink color. Avoid salmon that is dry or flaky.
- Make sure the cream is cold. This will help to prevent the sauce from curdling.
- Don't overcook the pasta. Cook the pasta according to the package directions, but err on the side of undercooking it slightly. The pasta will continue to cook in the sauce.
- Add the smoked salmon and dill at the end. This will help to preserve the flavor and texture of the salmon.
Conclusion:
Pasta with smoked salmon, cream, and dill is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a meal that is both flavorful and elegant.
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