When it comes to quick and easy gourmet dishes, nothing beats pasta with smoked salmon cream and dill. This dish is a delightful combination of salty and creamy flavors that is sure to impress your taste buds. The rich and smoky smoked salmon pairs perfectly with the creamy sauce, while the fresh dill adds a pop of brightness and flavor. Whether you're looking for a quick weeknight dinner or a special dish to serve at a party, pasta with smoked salmon cream and dill is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SMOKED SALMON & DILL SPAGHETTI
A healthy pasta dish with hot smoked salmon and dill - just five ingredients needed and ready in 30 mins
Provided by Mary Cadogan
Categories Supper
Time 30m
Number Of Ingredients 5
Steps:
- First prepare the salmon. Flake the salmon into mouthful-sized chunks in a bowl. Bring a large pan of generously salted water to the boil.
- Cook the pasta. Feed the spaghetti into the pan, give it a stir, then cook at a rolling boil, stirring occasionally to keep the strands separate, until the pasta is just tender but with a bite. Check the cooking time on the pack, as it does vary. When the pasta is almost done, throw in the peas.
- Finish the dish: remove any tough stalks from the dill, then chop the fronds fairly roughly. Reserve about 4 tablespoons of the pasta water, then drain the pasta and peas and return them to the pan with the reserved water. Set over a very low heat, then toss in the salmon, dill, crème fraîche, salt and plenty of freshly ground black pepper. Toss everything together lightly and heat through briefly, then serve.
Nutrition Facts : Calories 470 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.85 milligram of sodium
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
PASTA WITH CREAMY SMOKED SALMON AND DILL
Steps:
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
CREAMY ASPARAGUS & SALMON PASTA
Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.
Provided by Heidi
Categories Main Course
Time 22m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil and cook the bow tie pasta according to package directions until al denté.
- When noodles are done cooking, use a slotted spoon to transfer the pasta to a colander, reserving the pasta cooking water in the pot. Reheat the pot of water over medium heat and add the chopped asparagus spears, cooking until they turn bright green, about 1-2 minutes, then transfer to the same colander as the pasta. You want the asparagus to still have a snap to but not taste raw.
- While the pasta and asparagus are cooking, pour the cream into a 12-inch skillet and bring to a boil, then reduce to simmer and cook until reduced by half and the cream easily coats the back of a spoon.
- Add the lemon zest, Parmesan cheese, fresh dill and cooked salmon to the cream and stir until the Parmesan is melted into the cream and the salmon is warmed through. Season with kosher salt and freshly ground pepper.
- Add the cooked bow tie pasta to the skillet and toss to coat. Add more salt and pepper if desired, and top with more Parmesan cheese and dill if desired. Serve immediately.
Nutrition Facts : Calories 661 kcal, Carbohydrate 61 g, Protein 24 g, Fat 36 g, SaturatedFat 20 g, Cholesterol 139 mg, Sodium 190 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PASTA GARLIC CREAM SAUCE WITH SMOKED SALMON
Make and share this Pasta Garlic Cream Sauce with Smoked Salmon recipe from Food.com.
Provided by J C9648
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
- Saute garlic in olive oil over medium heat.
- Cook until the garlic begins to sweat, but doesn't turn brown.
- Add butter.
- Once butter melts, add cream and bring to a simmer.
- Add the pasta and keep simmering.
- Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
- Toss well until the cheese is incorporated into the sauce.
- Cut the green onions into 1/2" pieces.
- Coat in olive oil and broil in the oven.
- You can do this before cooking the pasta.
- Add the roasted green onions into the sauce.
- Season with salt and pepper.
- Serve in a large bowl or on a plate.
- Garnish with the remaining cheese and dill.
- Serves 2.
CREAMY SALMON PASTA IN A DILL SAUCE
This Salmon Pasta couldn't easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious!
Provided by Chris Collins
Categories Date Night Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Generously season both of the salmon fillets with salt and pepper.
- Add to a non-stick pan over medium-high heat in a small drizzle of olive oil. Once golden on the bottom side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon until golden on the other side and just about cooked through the centre. Remove and place to one side. Break up into large chunks just before needed (discard dill).
- Cook the pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
- Lower to medium heat and fry the shallots in the leftover brown butter until soft and deep golden, then fry the garlic for a further minute or so.
- Pour in 1/3cup/80ml wine and leave to simmer for a good 4-5mins to reduce, deglazing the pan as necessary. Reducing the wine is important so it burns off the alcohol and doesn't end up too bitter. Once almost completely reduced/evaporated, stir in 3/4cup/180ml heavy/double cream.
- Stir in 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper. Keep on a gentle simmer.
- Toss through the pasta until the sauce clings to it, adding a dash of starchy pasta water if you needed to loosen up the sauce. Add salmon and gently toss to combine.
- Serve with parmesan & parsley and enjoy!
Nutrition Facts : Calories 749 kcal, Carbohydrate 38.77 g, Protein 35.6 g, Fat 47.17 g, SaturatedFat 25.244 g, TransFat 0.087 g, Cholesterol 191 mg, Sodium 385 mg, Fiber 2.5 g, Sugar 4.56 g, UnsaturatedFat 17.607 g, ServingSize 1 serving
PASTA WITH SMOKED SALMON, CREAM, AND DILL
Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
- Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
- Stir in cream and tomato paste.
- Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
- Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
- Divide pasta among 4 shallow bowls.
- Sprinkle with remaining 1 teaspoon dill and serve.
Nutrition Facts : Calories 652.2, Fat 38.3, SaturatedFat 21.9, Cholesterol 135.4, Sodium 807.5, Carbohydrate 50, Fiber 2.1, Sugar 1.4, Protein 26.4
PASTA WITH SMOKED SALMON AND DILL
A rich and creamy pasta sauce infused with smoked salmon and dill. Serves 3-4 as a main dish or 4-6 as a first course.
Provided by Cynthia
Categories Entree
Time 25m
Number Of Ingredients 8
Steps:
- While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
- Add the Vermouth to the pan and cook a minute or two.
- Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
- Toss over hot pasta. Add dill and season to taste with salt.
- Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE
The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
- Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.
FETTUCCINE WITH SALMON DILL CREAM SAUCE
Fettuccine with Salmon Dill Cream Sauce made with smoked salmon, fresh dill, lemon and heavy cream is an insanely delicious and easy to make pasta dinner.
Provided by Krissy Allori
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.
- To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.
- Gently toss the pasta in the warm sauce and voila! Ready to serve.
Nutrition Facts : Calories 521 kcal, Carbohydrate 47 g, Protein 19 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 102 mg, Sodium 499 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Categories Pasta Quick & Easy Salmon Dill Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
Tips:
- Choose the right pasta. Short pasta, such as penne, rigatoni, or fusilli, works best for this dish. The ridges and crevices of the pasta will hold the creamy sauce well.
- Use high-quality smoked salmon. Look for smoked salmon that is firm and has a deep pink color. Avoid salmon that is dry or flaky.
- Make sure the cream is cold. This will help to prevent the sauce from curdling.
- Don't overcook the pasta. Cook the pasta according to the package directions, but err on the side of undercooking it slightly. The pasta will continue to cook in the sauce.
- Add the smoked salmon and dill at the end. This will help to preserve the flavor and texture of the salmon.
Conclusion:
Pasta with smoked salmon, cream, and dill is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a meal that is both flavorful and elegant.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love