Best 3 Pastel Galletas Cookie Cake Recipes
In the realm of delectable desserts, the pastel galletas cookie cake stands as a beacon of indulgence, a harmonious union of crispy cookies and velvety frosting. This beloved confection tantalizes taste buds with its vibrant colors, alluring textures, and symphony of flavors. Whether you're celebrating a special occasion or simply seeking a moment of pure bliss, embarking on a culinary journey to discover the best recipe for this extraordinary treat is an adventure worth taking. As you navigate through a world of culinary inspiration, let this article guide you towards the ultimate pastel galletas cookie cake experience.
Check out the recipes below so you can choose the best recipe for yourself!
PASTEL TEA COOKIES
These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. -Lori Henry, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate 1-2 hours or until dough is easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. butterfly or flower cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool., For glaze, in a small bowl, combine confectioners' sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint pastel colors. Spread over cookies; let stand until set.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PASTEL GALLETAS (COOKIE CAKE)
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.
Provided by mspianomistress
Categories Mexican Recipes
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
- Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
- Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g
PASTEL GALLETAS (COOKIE CAKE)
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.
Provided by mspianomistress
Categories Mexican Recipes
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
- Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
- Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g
Tips:
- Choose the right cookie: A soft, chewy cookie, such as a chocolate chip cookie or an oatmeal cookie, works best for a cookie cake. Avoid crispy or crunchy cookies, as they will not hold together well in the cake.
- Make sure the cookies are cold: Cold cookies are less likely to crumble when you cut them and stack them in the cake. If you are using fresh cookies, let them cool completely before assembling the cake.
- Use a sharp serrated knife: A sharp serrated knife will help you to cut the cookies evenly and prevent them from crumbling.
- Frost the cake immediately: Once the cookie cake is assembled, frost it immediately to help hold the cookies together. If you wait too long, the cookies may become dry and crumbly.
- Chill the cake before serving: Chilling the cake before serving will help to firm up the frosting and make the cake easier to slice.
Conclusion:
Cookie cakes are a simple and easy dessert that can be made with just a few ingredients. They are perfect for any occasion, from birthdays to holidays to potlucks. With a little creativity, you can make a cookie cake that is both delicious and visually appealing. So next time you are looking for a sweet treat, give cookie cake a try!
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