Best 3 Pastissets Powdered Sugar Cookies From Spain Recipes
Get ready to embark on a culinary journey to Spain with our ultimate guide to cooking the delectable "pastissets powdered sugar cookies". These delightful treats are a testament to the rich pastry-making traditions of Spain and are sure to tantalize your taste buds with their delicate flavor and irresistible texture. Whether you're a seasoned baker or a novice cook, this comprehensive guide will provide you with all the essential information and step-by-step instructions you need to create these scrumptious cookies in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's begin our delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
POWDERED SUGAR COOKIES I
Sugar cookies that melt in your mouth.
Provided by Alicia K. Chaput
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
- Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g
POWDERED SUGAR COOKIES III
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Provided by Jodeen Brown
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g
PASTISSETS (POWDERED SUGAR COOKIES FROM SPAIN)
A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor.
Provided by Acerast
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a large bowl, with a wooden spoon, beat together the lard and butter.
- Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture.
- In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough.
- On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape).
- Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden.
- Allow to cool briefly on the cookie sheet as they are delicate when warm.
- When cool, coat with confectioner's sugar.
Nutrition Facts : Calories 130.2, Fat 8.5, SaturatedFat 3.9, Cholesterol 19.1, Sodium 0.9, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.2
Tips for Making the Best Pastissets:
- Make sure your butter is cold. This will help the cookies keep their shape when baking.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies light and airy.
- Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the dough from curdling.
- Add the flour and baking powder to the dough in two additions, mixing until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
- Let the cookies cool completely before dusting them with powdered sugar. This will help the powdered sugar stick to the cookies.
Conclusion:
Pastissets are a delicious and easy-to-make Spanish cookie. With their light and airy texture and delicate flavor, they are the perfect treat for any occasion. Whether you are serving them at a party or enjoying them as a snack, pastissets are sure to be a hit. So next time you are looking for a sweet and satisfying treat, give this recipe a try. You won't be disappointed!
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