Best 3 Pats Grilled Vegetable Hero Recipes

There are many ways to make a pats grilled vegetable hero, but only a few that can satisfy your taste buds to the fullest extent. When selecting a recipe, it is important to consider the type of vegetables you desire, the type of bread you want to use, and how much seasoning you like on your sandwich. In this article, we will provide you with tips on choosing the best recipe for a pats grilled vegetable hero that is sure to impress your taste buds. We will cover everything from selecting the right vegetables and bread to choosing the perfect seasoning and assembling the sandwich. So, whether you're a beginner or an experienced chef, read on to learn how to make the best pats grilled vegetable hero.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED VEGETABLE HERO

Grilled Vegetable Hero image

My spin on a Pat Neely recipe. Almost any combination of veggies work, even adding mushrooms, but the Lemon Mayonnaise puts it over the top.

Provided by gailanng

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3/4 cup mayonnaise
3 garlic cloves, minced
1/2 lemon, zested
1 teaspoon lemon juice
1 dash hot sauce (optional)
kosher salt & freshly ground black pepper
1 pint cherries or 1 pint grape tomatoes, cut in half
1 medium red onion, cut into 1/2-inch rings
1 yellow bell pepper, quartered, remove seeds and ribs
1 red bell pepper, quartered, remove seeds and ribs
1 summer squash, sliced on the bias into 1/2-inch pieces
1 zucchini, sliced on the bias into 1/2-inch pieces
1/4 cup extra-virgin olive oil
kosher salt & freshly ground black pepper
1 teaspoon red pepper flakes (or to taste)
12 inches loaf italian bread with sesame seeds (can sub ciabatta)
1 (8 ounce) fresh mozzarella cheese, sliced (can sub Muenster, provolone, etc.)
1 handfull basil leaves

Steps:

To make the Lemon Mayonnaise: Combine together the mayonnaise, garlic, lemon zest, lemon juice, hot sauce if using, salt and pepper, to a small bowl. Cover with plastic wrap and refrigerate until needed.
To make the Sandwich: Preheat the grill to medium.
In a large bowl, toss the vegetables with olive oil and season with salt and pepper, to taste. Arrange the vegetables on the grill, turning occasionally, until charred and tender, about 10 minutes. Remove to a plate and sprinkle with red pepper flakes.
Slice the bread in half lengthwise with a serrated knife. Toast the bread on the grill. Remove the bread and evenly spread Lemon Mayonnaise on both sides.
Evenly divide the vegetables on the bottom halves of the bread. Top with the sliced mozzarella (or cheese of choice) and a handful or so of the basil. Cover with the top half of the bread and secure with toothpicks. Slice into 4 portions and serve.

Nutrition Facts : Calories 566, Fat 41.6, SaturatedFat 11.6, Cholesterol 56.3, Sodium 678.5, Carbohydrate 36.2, Fiber 4.5, Sugar 18.2, Protein 16.4

GRILLED VEGETABLE HERO

Grilled Vegetable Hero image

Categories Sandwich Kid-Friendly Quick & Easy Back to School Backyard BBQ Lunch Basil Bell Pepper Zucchini Summer Grill Grill/Barbecue Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

2 large zucchini, sliced lengthwise
1 large red bell pepper, quartered lengthwise, seeded
1 large firm tomato, cut horizontally into 4 slices
6 tablespoons bottled Italian salad dressing
2 tablespoons chopped fresh basil plus 8 large whole basil leaves
2 Italian sandwich rolls with seeds, split lengthwise
4 thin slices Provolone cheese

Steps:

Prepare barbecue (medium-high heat). Arrange zucchini, bell pepper and tomato on rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to blend. Brush cut side of each roll with 1/2 tablespoon dressing mixture. Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper. Grill cut side of rolls until toasted, about 1 minute. Place rolls, cut side up, on plates. Grill vegetables until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on baking sheet, about 10 minutes.
Arrange warm vegetables on roll bottoms. Cover each with 2 slices cheese, 4 whole basil leaves and top of roll.

GRILLED VEGETABLE HERO WITH PICKLED PEPPERS AND PROVOLONE

Grilled Vegetable Hero With Pickled Peppers and Provolone image

This is as hearty as a meat sandwich! Lightly charred vegetables, oil and vinegar dressing, a nice black olive tapanede with basil and provolone cheese served on a yummy roll to soak up all the delicious dressing-I'm in veggie heaven! From Down Home with the Neely's Cookbook.

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 zucchini, sliced lengthwise into 1/4-inch strips
2 summer squash, sliced lengthwise into 1/4-inch strips
2 large red bell peppers, quartered lengthwise, seeded (or orange or yellow)
1 medum red onion, sliced into 1/4-inch strips
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil, plus extra for drizzling
4 (8 inch) italian sandwich buns, split lengthwise (preferably with seeds)
kosher salt
fresh ground black pepper
6 tablespoons tapenade (or other black olive spread)
8 thin slices provolone cheese
1/4 cup pickled banana pepper, thinly sliced
24 basil leaves

Steps:

Heat the grill or a grill pan to medium high. Arrange the zucchini, squash, bell peppers, and onion on a rimmed baking sheet. Whisk the vinegar and olive oil together in a bowl to blend. Brush the cut side of each roll with a small amount of the dressing mixture, then toss the vegetables with the remaining dressing. Season with salt and pepper. Grill the cut side of the rolls until toasted, about 1 minute. Place the rolls cut side up on plates.
Grill the veggies until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on the baking sheet, about 10 minutes.
Spread the bottom half of each roll with 1 1/2 tbls. tapenade, and top with warm vegetables. Cover the veggies in each sandwich with 2 slices of cheese, and a quarter of the banana peppers and basil. Finish with an additional drizzle of olive oil and a pinch of salt and pepper.
Cover each sandwich with the top of roll, and press down gently to marry the flavors. Enjoy!

Nutrition Facts : Calories 309.1, Fat 27.8, SaturatedFat 3.9, Sodium 16.4, Carbohydrate 15.4, Fiber 5, Sugar 8.7, Protein 4

Tips:

Choose the right bread: A sturdy bread like Italian or French bread is best for holding all the grilled vegetables and sauce.
Grill the vegetables perfectly: Vegetables should be grilled until they are tender but still have a slight crunch. For best results, grill them over medium heat.
Use a flavorful sauce: A simple olive oil and balsamic vinegar dressing is a great option. You could also try a pesto sauce or a creamy goat cheese dressing.
Layer the vegetables and sauce: Start with a layer of bread, then add the grilled vegetables. Drizzle with sauce and repeat the layers. Top with another layer of bread.
Grill the sandwich: Grill the sandwich in a panini press or on a griddle until the bread is golden brown and the cheese is melted. You can also bake the sandwich in the oven at 350 degrees Fahrenheit for 10-12 minutes.

Conclusion:

Pats Grilled Vegetable Hero is a delicious and easy-to-make sandwich that is perfect for a summer lunch or dinner. The grilled vegetables are flavorful and healthy, and the sauce adds a delicious touch. This sandwich is sure to be a hit with everyone who tries it.