Best 2 Paula Deen Pumpkin Cheesecake Recipes

Indulge your sweet tooth with a slice of Paula Deen's Pumpkin Cheesecake, a delectable dessert that combines the comforting flavors of fall with the rich, creamy texture of a classic cheesecake. This recipe is sure to impress your family and friends with its perfect balance of spices, creamy filling, and graham cracker crust. Whether you're looking for a special treat to enjoy on a chilly autumn day or a showstopping dessert for your next gathering, this Paula Deen Pumpkin Cheesecake is guaranteed to satisfy your cravings.

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PAULA DEEN'S PUMPKIN CHEESECAKE

Paula Deen's Pumpkin Cheesecake image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Provided by fifleaona

Categories Cheesecake

Time 5h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 705.8, Fat 46.3, SaturatedFat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10

PUMPKIN CHEESECAKE (PAULA DEEN)

PUMPKIN CHEESECAKE (PAULA DEEN) image

Categories Cake Cheese Dessert Bake

Yield 8

Number Of Ingredients 16

Ingredients

Crust:
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html

Tips:

Use fresh pumpkin puree. This will give your cheesecake a more intense pumpkin flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a blender or food processor, or you can buy canned pumpkin puree.
Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough. Mix the batter just until the ingredients are combined.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Top the cheesecake with your favorite toppings. Some popular toppings include whipped cream, caramel sauce, or pumpkin pie spice.

Conclusion:

Paula Deen's Pumpkin Cheesecake is a delicious and festive dessert that is perfect for any occasion. With its creamy texture, rich pumpkin flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Paula Deen's Pumpkin Cheesecake a try. You won't be disappointed!