Best 2 Paula Deens Pot Roast In A Crock Pot Recipes

If you're looking for a hearty and flavorful meal that will warm you up on a cold day, Paula Deen's pot roast in a crock pot is the perfect dish for you. This classic Southern recipe combines tender beef, savory vegetables, and a rich gravy, all slow-cooked to perfection in your crock pot. With minimal effort, you can create a delicious and comforting meal that the whole family will love.

Let's cook with our recipes!

PAULA DEEN'S POT ROAST

Paula Deen's Pot Roast image

Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

Provided by Marie

Categories Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs boneless chuck roast
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 crushed bouillon cubes
2 cloves crushed garlic
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
Over high heat, sear roast until brown in oil.
Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
Add Chardonnay and enough water to cover all of the ingredients.
Cook on low setting for 8 hours.

PAULA DEEN'S POT ROAST IN A CROCK POT

Paula Deen's Pot Roast in a Crock Pot image

This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.

Provided by MJMommy13

Categories Roast Beef

Time 8h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 lb) boneless chuck roast
1 1/2 teaspoons house seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 -4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay wine
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

Tips:

For a more flavorful pot roast, sear the meat in a pan before adding it to the slow cooker.
Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery.
Add some herbs and spices to your pot roast for extra flavor. Some good options include rosemary, thyme, garlic, and pepper.
Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours.
Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Paula Deen's Pot Roast in a Crock-Pot is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful vegetables, and rich gravy, this pot roast is sure to be a hit at your next family gathering or potluck supper. So next time you're looking for a hearty and satisfying meal, give this recipe a try.