Best 3 Paulas Green Bean Casserole Recipes
Searching for the perfect recipe to create Paula's iconic green bean casserole? Look no further! This classic dish combines creamy, tender green beans with a crispy onion topping, making it an irresistible side dish perfect for any occasion. Whether you're a seasoned cook or just starting in the kitchen, this article provides a comprehensive guide to help you master this beloved recipe. Discover the secrets behind Paula's signature green bean casserole, from selecting the freshest ingredients to achieving the perfect balance of flavors. Get ready to impress your family and friends with this delicious and comforting dish that is sure to become a new favorite.
Here are our top 3 tried and tested recipes!
PAULA'S GREEN BEAN CASSEROLE
My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.
Provided by KathyP53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large skillet. Saute onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add green beans, mushroom soup, onion rings, and seasoning salt to onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top with cheddar cheese and bake for 10 minutes longer, or until casserole is hot and cheese is melted and bubbly.
PAULA DEEN'S GREEN BEAN CASSEROLE
This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!
Provided by Lvs2Cook
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Bring the chicken broth to a boil in a saucepan.
- Boil the green beans in the broth for 10 minutes.
- Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
- Drain the green beans and add to the mushroom and onions mixture.
- Add the mushroom soup, onion rings, and seasonings to this mixture as well.
- Stir until well combined and pour into a greased 1 1/2 quart baking dish.
- Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9
GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
- Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
- Butter a 3-quart casserole dish (or a little larger).
- Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
- Transfer to the prepared casserole dish.
- Bake in a preheated 350 degrees F oven for 20 minutes.
- Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.
Tips:
- Preparing the Green Beans: Trim the ends of the green beans and cut them into 1-inch pieces. If using frozen green beans, thaw them according to the package instructions and drain thoroughly before using.
- Using Canned or Frozen Cream of Mushroom Soup: If you don't have homemade cream of mushroom soup, you can use an equal amount of canned or frozen cream of mushroom soup. Just be sure to whisk the soup until smooth before adding it to the casserole.
- Adding a Crunchy Topping: For a crispy topping, combine 1/2 cup of crushed potato chips or breadcrumbs with 1/4 cup of melted butter and sprinkle it over the casserole before baking. Alternatively, you can use fried onions or slivered almonds for a nutty flavor.
- Baking the Casserole: Bake the casserole at 350°F (175°C) for 25-30 minutes, or until the casserole is bubbly and the green beans are tender. If you like a browned top, broil the casserole for a few minutes at the end of baking.
Conclusion:
Paula's Green Bean Casserole is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it at a holiday dinner or a casual weeknight meal, this casserole is sure to be a hit. So next time you're looking for a simple and satisfying side dish, give Paula's Green Bean Casserole a try. You won't be disappointed!
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