Best 2 Pawpaw Bread Recipes
Pawpaw bread is a delicious and nutritious treat that can be enjoyed by people of all ages. With its unique flavor and texture, it is a popular choice for breakfast, lunch, or a snack. Whether you are looking for a simple, classic recipe or something with a twist, there are many different ways to make pawpaw bread that will satisfy your taste buds. This article will provide you with a guide to finding the best recipe for cooking pawpaw bread, including tips on selecting the right ingredients, mastering the techniques, and enjoying the delicious results.
Here are our top 2 tried and tested recipes!
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW BREAD
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
- 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
Tips:
Pawpaw, also known as pawpaw or custard apple, is a unique fruit with custard-like flesh and a sweet, tropical flavor. When ripe, the fruit is soft and easy to scoop out. To get the most out of your pawpaw bread, follow these tips:- Choose ripe pawpaws. The best pawpaws for baking are fully ripe, with a deep yellow-orange color and a soft, yielding texture. Avoid pawpaws that are green or have brown spots, as they will not be as flavorful or sweet.
- Scoop out the pawpaw flesh. Once you have ripe pawpaws, cut them in half and scoop out the flesh with a spoon. Be sure to remove the seeds, as they can be bitter.
- Use fresh pawpaw. Pawpaws are best when used fresh. If you cannot find fresh pawpaws, you can use frozen pawpaw pulp, but be sure to thaw it completely before using.
- Add spices and flavors. Pawpaw bread is a versatile recipe that can be customized to your liking. Try adding spices like cinnamon, nutmeg, or ginger to enhance the flavor of the bread. You can also add other fruits, such as bananas or raisins, for a more complex flavor.
- Don't overmix the batter. Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at a moderate temperature. Pawpaw bread should be baked at a moderate temperature of 350°F (175°C) for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Conclusion:
Pawpaw bread is a delicious and unique quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its sweet, tropical flavor and moist, tender texture, pawpaw bread is sure to be a hit with everyone who tries it. So next time you see pawpaws at the market, be sure to pick some up and give this recipe a try!
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