Best 4 Payday Candy Bar Squares Recipes
Calling all sweet tooths! Get ready to embark on a delectable journey as we unveil the secrets to crafting irresistible Payday Candy Bar Squares. These heavenly treats are a symphony of textures and flavors, boasting a chewy oat base, a gooey caramel center, and a generous topping of chopped Payday candy bars. With each bite, you'll be transported to a realm of pure indulgence, where the rich peanut butter and chocolate notes dance harmoniously on your palate. Prepare to tantalize your taste buds and satisfy your sweet cravings like never before.
Let's cook with our recipes!
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
PAYDAY® CAKE BARS
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
Provided by R. C.
Categories Desserts Cookies Bar Cookie Recipes
Time 31m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.
- Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 43.3 g, Cholesterol 9.3 mg, Fat 19.8 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 424.6 mg, Sugar 24.1 g
Tips:
- For the graham cracker crust, use a food processor to finely crush the graham crackers. This will ensure that the crust is evenly textured and holds together well.
- When melting the butter for the crust, be sure to melt it completely. This will help the crust to set properly.
- For the caramel layer, use a heavy-bottomed saucepan to prevent the caramel from burning. Stir the caramel constantly as it cooks to ensure that it does not overcook.
- When adding the peanuts to the caramel layer, be sure to stir them in well. This will help to distribute the peanuts evenly throughout the layer.
- For the chocolate ganache layer, use high-quality chocolate. This will ensure that the ganache is rich and flavorful.
- When melting the chocolate for the ganache, be sure to do so slowly and over low heat. This will help to prevent the chocolate from burning.
- When pouring the ganache over the caramel layer, be sure to spread it out evenly. This will help to create a smooth and even top layer.
- Chill the candy bars for at least 4 hours before slicing and serving. This will help the layers to set properly.
Conclusion:
Payday candy bar squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a graham cracker crust, a gooey caramel layer, a crunchy peanut layer, and a rich chocolate ganache layer, these candy bars are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!
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