Best 10 Pb B Sandwich Recipes

BETTER PEANUT BUTTER SANDWICH

Steps:

• Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

PB, B, AND L (PEANUT BUTTER, BACON, AND LETTUCE) SANDWICH (A BLT

Steps:

• Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.
• Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich.

PEANUT BUTTER BREAKFAST SANDWICHES

Steps:

• Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
• Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
• Top with remaining bread slices, peanut butter-sides down.
• In a shallow bowl combine eggs, milk, and cinnamon.
• Carefully dip sandwiches into egg mixture, coating both sides.
• Melt butter in a large skillet or on a large griddle over medium heat.
• Cook sandwiches in hot butter about 2 minutes on each side or until golden.
• Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
• To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

PB&J TEA SANDWICHES

Steps:

• Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
• Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

PB & J SANDWICH

Steps:

• Preheat oven to 300°F.
• Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
• Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
• Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

PB&J SANDWICH

Steps:

• Spread 3 slices of bread with peanut butter.
• Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
• Top with other piece of bread.
• Cut into either 2 or 4 triangles each.
• Serve.

CHOCOLATE PB&B SANDWICH RECIPE - (4.4/5)

Steps:

• Position a rack in the center of the oven and preheat to 350°F. Trim the sides (about 1/4") of the pound cake to make a flat, even surface. Discard the edges. Cut the pound cake into 10 even slices. Spread 1 side of 5 pound cake slices with half of the softened butter and then place them, butter-side down, on a piece of parchment paper. Spread a teaspoon of peanut butter on the inside of all 10 slices. Arrange the bananas over the pound cake slices on the parchment paper. Place 4 squares of the Hershey's chocolate on top of the banana. Top with the other 5 slices of pound cake and spread all the outside tops with the rest of the butter. Press together gently. Preheat a large skillet over medium-low heat. Place the pound cake sandwiches into the skillet and cook for 3-4 minutes, or until golden brown on one side. Gently flip the pound cake sandwiches and cook for another 3-4 minutes. Place in the skillet in the oven for 2-3 minutes, or until the chocolate has softened. Remove the pan from the oven, place onto a cooling rack, and let it cool for 5 minutes. Serve immediately.

PBM SANDWICH

Steps:

• Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.

THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Preheat oven to 400F
• In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
• Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
• Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!