Best 5 Peach Almond Crisp Recipes
Peach almond crisp is a classic summer dessert that is perfect for any occasion. With its combination of juicy peaches, nutty almonds, and a crispy oat topping, this dish is sure to please everyone at the table. Whether you are looking for a simple weeknight dessert or a show-stopping dish for a special event, this article has the perfect recipe for you.
Here are our top 5 tried and tested recipes!
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
ALMOND PEACH CRISP
This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.
Provided by Nancy Sneed
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375.
- Butter a 9" square baking pan.
- Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
- of the nutmeg and the salt.
- Cut in the butter until the mixture is crumbly.
- Mix in almonds.
- Refrigerate.
- Peel the peaches and slice.
- Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
- Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
- Bake until top is golden and juices are bubbling, about 45 minutes.
- Serve warm or cold.
BLUEBERRY PEACH ALMOND CRISP
Make and share this Blueberry Peach Almond Crisp recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
- In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.
PEACH MELBA ALMOND CRISP
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.
Provided by Teressa Drenth
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
- 3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
- 4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
- 5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
- 6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING
To make this more diabetic friendly, substitute Splenda for the sugar.
Provided by Beverley Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
- 3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
- 4. Bake 30 to 40 minutes
Tips:
- Choose ripe peaches. Ripe peaches will be soft to the touch and have a sweet, fragrant smell. Avoid peaches that are hard or bruised.
- Peel the peaches if desired. Peeling the peaches is not necessary, but it will give the crisp a smoother texture. To peel the peaches, simply use a sharp knife to score a shallow X in the bottom of each peach. Then, place the peaches in a bowl of boiling water for 1-2 minutes. Remove the peaches from the boiling water and immediately transfer them to a bowl of ice water. The skins will then easily peel off.
- Use a combination of almonds and oats. This will give the crisp a crunchy, nutty texture. You can use all almonds or all oats, but a combination of the two is ideal.
- Add a little spice. A pinch of cinnamon or nutmeg will add a warm, autumnal flavor to the crisp.
- Don't overcook the crisp. The crisp is done when the topping is golden brown and the peaches are bubbling. Overcooking will make the peaches mushy and the topping dry.
Conclusion:
Peach almond crisp is a delicious and easy-to-make dessert that is perfect for summer. It is made with fresh peaches, almonds, oats, and a simple spice blend. The crisp is baked until the topping is golden brown and the peaches are bubbling. Serve it warm with a scoop of vanilla ice cream for a truly special treat.
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