In the realm of culinary delights, there exists a dish that tantalizes the taste buds and captivates the senses: Peach BBQ Chicken. This succulent dish seamlessly blends the sweet and tangy flavors of peaches with the smoky and savory notes of barbecue sauce, resulting in a culinary masterpiece that is sure to impress even the most discerning palate. Whether you're hosting a backyard barbecue or simply seeking a flavorful addition to your weeknight dinner rotation, this article will guide you through the process of creating the perfect Peach BBQ Chicken, encompassing essential tips, ingredient recommendations, and step-by-step instructions to ensure a mouthwatering and unforgettable dish.
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PEACH BBQ CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
- Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
- Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
- Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
- Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
- Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
- Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
- Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.
GRILLED CHICKEN WITH PEACH BBQ SAUCE
Steps:
- Combine first 5 ingredients in a small saucepan. Season lightly with salt and pepper and bring to a boil over high heat. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes. Remove pan from heat; let cool. Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce. Prepare a grill to medium-high heat. Brush grill rack with oil. Grill chicken until browned and almost cooked through, 4-5 minutes per side. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side. Slice crosswise. Serve remaining sauce alongside.
PEACH BBQ SAUCE FOR GRILLED CHICKEN
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Provided by Sonnie Otto
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Mix ingredients in pan and simmer for 30 minutes.
- 2. Grill the chicken and baste every 15 min until done.
Tips:
- Choose the right type of chicken. Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they will stay moist and juicy during cooking.
- Make sure your grill is clean and well-oiled. This will help to prevent the chicken from sticking and will also help to create those beautiful grill marks.
- Don't overcrowd the grill. Give the chicken plenty of space so that it can cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning on the outside while still cooking through on the inside.
- Baste the chicken with the peach BBQ sauce regularly. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving. This will help to redistribute the juices and make the chicken even more tender.
Conclusion:
Peach BBQ chicken is a delicious and easy-to-make summer dish that is perfect for a backyard barbecue or potluck. The combination of sweet and savory flavors is sure to please everyone at the table. So fire up the grill and give this recipe a try!
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