Best 2 Peach Berry Crisp Recipes

Peach berry crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. This delectable dish combines the sweetness of peaches and berries with a crunchy oat topping, resulting in a delightful combination of flavors and textures. Whether you're looking to impress your friends and family with a homemade dessert or simply want to enjoy a comforting treat, this peach berry crisp recipe is sure to satisfy your cravings.

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PEACH AND BERRY CRISP

Peach and Berry Crisp image

Juicy sweet peaches and berries with a brown sugar and oatmeal topping.

Yield 6-8

Number Of Ingredients 12

Ingredients

2 (16 ounce) bags frozen sliced peaches (or fresh peaches)
1 (16 ounce) bag frozen berry medley
1 Tablespoon lemon juice
3 Tablespoons flour
3 Tablespoons sugar
1/2 gallon vanilla ice cream - optional topping
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (softened)

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine frozen peaches, berries and lemon juice.
Mix flour and sugar in with the fruit until well combined.
Pour mixture into a baking dish or skillet.
In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
Sprinkle crumble topping on top of fruit in an even layer.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Top with vanilla ice cream before serving, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg

PEACH AND MIXED-BERRY CRISP

Peach and Mixed-Berry Crisp image

Categories Berry Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Blueberry Raspberry Peach Spice Summer Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
1 1/3 cups blueberries (about 6 ounces)
1 1/3 cups raspberries (about 6 ounces)
1 1/3 cups blackberries (about 5.6 ounces)
1/2 cup sugar
2 tablespoons plus 3/4 cup all purpose flour
1/2 cup (packed) light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
5 tablespoons unsalted butter
Butter pecan ice cream or vanilla ice cream

Steps:

Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.

Tips:

Choose ripe, juicy peaches and berries. This will ensure that your crisp is bursting with flavor.
Don't overmix the crisp topping. You want it to be crumbly, not doughy.
Bake the crisp until the topping is golden brown and the fruit is bubbling. This will take about 45 minutes.
Let the crisp cool for at least 15 minutes before serving. This will allow the flavors to meld and the crisp to set.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach berry crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy fruit and crispy topping, it's the perfect way to end a meal or enjoy a special treat. So next time you're looking for a delicious and easy dessert, give peach berry crisp a try. You won't be disappointed!