Best 2 Peach Cake Delicious Recipes

If you're looking for a delightful and easy-to-make treat, look no further than peach cake. This classic dessert is perfect for any occasion, and it's sure to be a hit with everyone who tries it. With the right recipe, you can create a moist and flavorful cake that's bursting with fresh peach flavor. Whether you're a seasoned baker or a novice in the kitchen, there's a peach cake recipe out there that's perfect for you. So gather your ingredients and get ready to bake a delicious peach cake that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CAKE - DELICIOUS

Peach Cake - Delicious image

A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!

Provided by Cassie *

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 15

Ingredients

1/4 c butter
1 c sugar
2 eggs
1 - 1/2 c flour
1 tsp baking powder
1/2 c milk
3 c peeled, sliced fresh peaches
TOPPING
1/2 c packed brown sugar
1 tsp cinnamon
1/4 c butter
GLAZE
3/4 c confectioners' sugar
1 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

DELICIOUS PEACH CAKE

Delicious Peach Cake image

An incredibly moist cake with small chunks of peaches throughout.

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 12

Ingredients

2 c flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c sugar
1/2 c butter
1 c buttermilk
1 egg
1 tsp vanilla
2 c peaches, peeled and cut into 1/2 inch cubes
1/4 c sugar
1/2 c chopped walnuts
1 tsp cinnamon

Steps:

1. Sift dry ingredients together; set aside.
2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
3. Combine wet and dry ingredients, mixing until just combined.
4. Gently stir in peaches.
5. Pour batter into a greased and floured 13X9 inch pan .
6. In small bowl, combine nut topping ingredients and sprinkle over cake.
7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.

Tips:

Choose ripe, juicy peaches for the best flavor. Look for peaches that are slightly soft to the touch and have a sweet, fragrant smell.
Peel and slice the peaches thinly. This will help them cook evenly in the cake.
Toss the peaches with a little bit of sugar and flour. This will help them to brown and caramelize in the oven.
Use a light touch when mixing the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Peach cake is a delicious and classic summer dessert. It is easy to make and can be enjoyed by people of all ages. With its sweet and juicy peaches, tender crumb, and creamy frosting, peach cake is sure to be a hit at any gathering. So next time you are looking for a special treat, give this peach cake recipe a try.

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