Peach cobbler coffee cake is a delightful combination of two classic desserts. It features a tender, sweet coffee cake base topped with a juicy, caramelized peach cobbler filling. With its layers of flavor and texture, this cake is perfect for breakfast, brunch, or as an afternoon treat. Whether you're a fan of classic peach cobbler or coffee cake, or simply looking for a new and exciting dessert, this peach cobbler coffee cake is sure to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
PEACH COBBLER COFFEE CAKE
"Absolutely delicious," is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. -Virginia M Krites, Cridersville, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined., Pour half the batter into a greased 13x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. , For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 666 calories, Fat 28g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 95g carbohydrate (59g sugars, Fiber 2g fiber), Protein 7g protein.
PEACH COBBLER COFFEE CAKE RECIPE - (4.5/5)
Provided by Mary Anne Daino
Number Of Ingredients 20
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. 2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. 3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. 4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Tips:
- For a crispier topping, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- Use fresh peaches for the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but be sure to drain them well before using.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or an 8x8 inch baking dish. Just adjust the baking time accordingly.
- Serve the peach cobbler coffee cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler coffee cake is a delicious and easy-to-make breakfast or brunch recipe. The combination of sweet peaches, cinnamon sugar, and a buttery streusel topping is sure to please everyone at your table. With a few simple tips, you can make a peach cobbler coffee cake that is both delicious and beautiful.
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