Best 4 Peach Cobbler For 8x8 Pan Recipes

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Peach cobbler is a classic summer dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying cobbler that is perfect for a special occasion or a casual get-together. Whether you prefer a traditional recipe or a more modern twist, there is sure to be a peach cobbler recipe for 8x8 pan that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BUSY MOM PEACH COBBLER



Busy Mom Peach Cobbler image

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Provided by shana dominguez

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

½ cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
1 cup white sugar
¼ teaspoon ground cinnamon, or to taste
⅛ teaspoon ground nutmeg, or to taste
1 cup 2% milk
2 tablespoons white sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  • Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  • Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g

MY GRANDMOTHER'S FRESH PEACH COBBLER



My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

PEACH COBBLER VI



Peach Cobbler VI image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.8 g, Cholesterol 1.8 mg, Fat 11.9 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 383 mg, Sugar 33 g

QUICK PEACH COBBLER (AKA CUSH)



Quick Peach Cobbler (Aka Cush) image

This is a quick and easy dessert to make when u want something quick and doesn't take a lot of time to make. This recipe came from a friend of mine. Note: Any fruit can be substituted (cherries, pear, apple, blackberry). If u can't find the sliced, you can can buy the halves and slice them or u can use fresh and parboil them in water until they boil. Then cut the fire off and put peaches and water into pan and follow the directions. The small cans of peaches, you will need 4 cans for a 13x9 pan to make 1 pie. The large cans you will need 2 cans for 1 pie. The extra large size that u can get at any warehouse club makes 2 pies.

Provided by Bigbee56

Categories     Pie

Time 55m

Yield 1 Cobbler, 4-8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans peaches (sliced with juice)
18 1/2 ounces duncan hines butter recipe cake mix (don't substitute)
1 lb butter (I use Imperial) or 1 lb margarine (I use Imperial)
1/4 cup granulated sugar
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

  • Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
  • Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
  • Empty the complete box of cake mix on top of the peaches mixture.
  • Smooth the cake mix across the top with a knife or spatula.
  • Cut butter or margarine into pats and cover cake mix completely.
  • Cook in a 375 degrees oven for 45 minutes.
  • If done the knife will come out clean when stuck in the middle.
  • If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
  • Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
  • Watch it if you have to do this . It will be brown not burnt when done.
  • This is very good with ice cream.

Nutrition Facts : Calories 1525.2, Fat 108.5, SaturatedFat 61.1, Cholesterol 246.7, Sodium 1515.9, Carbohydrate 137.5, Fiber 5.9, Sugar 87.8, Protein 8.8

Tips for Making the Best Peach Cobbler in an 8x8 Pan

  • Use fresh, ripe peaches. The riper the peaches, the sweeter and more flavorful the cobbler will be.
  • Peel and slice the peaches evenly. This will help them cook evenly in the oven.
  • Don't overcrowd the pan. There should be enough room for the peaches to spread out and cook evenly.
  • Use a combination of spices. A blend of cinnamon, nutmeg, and ginger adds warmth and flavor to the cobbler.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbly. This usually takes about 45 minutes.
  • Let the cobbler cool slightly before serving. This will help the filling set and make it easier to scoop.
  • Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will take your dessert to the next level!

Conclusion

Peach cobbler is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. Whether you are using fresh or frozen peaches, this recipe will give you a delicious cobbler that everyone will love. So next time you are looking for a sweet treat, give this peach cobbler recipe a try. You won't be disappointed!

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