Best 7 Peach Crumble Cake Recipes
Peach crumble cake is a delectable dessert that combines the sweetness of peaches with the crispy texture of a crumble topping. This timeless treat is perfect for any occasion, from summer picnics to cozy autumn afternoons. With its delightful combination of flavors and textures, peach crumble cake is sure to be a hit with everyone who tries it. So preheat your ovens and get ready to embark on a culinary journey as we explore the best recipes for this classic dessert.
Here are our top 7 tried and tested recipes!
PEACH CRUMBLE CAKE
This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.
Provided by MommaEmily
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g
PEACH CRUMB CAKE
Steps:
- Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
- Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.
PEACH UPSIDE DOWN CRUMBLE CAKE
Make and share this Peach Upside Down Crumble Cake recipe from Food.com.
Provided by Ck2plz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together the 1 cup butter and sugar with an electric mixer (or stand mixer) until light and fluffy. Beat in the vanilla, then add the eggs one at a time. Turn the mixer to low speed and mix in the buttermilk until just combined. The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir, in three stages, into the wet mixture until combined; set aside.
- Place the 1/2 cup butter into a 9- x13-inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats. Spread evenly throughout the bottom of the pan. Layer the peach slices evenly across the pan, on top of the sugar/oat glaze.
- Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula. Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.
Nutrition Facts : Calories 600, Fat 25.7, SaturatedFat 15.4, Cholesterol 124.6, Sodium 550.6, Carbohydrate 85.2, Fiber 2.1, Sugar 45.3, Protein 8.6
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH WALNUT CRUMB CAKE
Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick
Provided by Ceezie
Categories Breads
Time 1h15m
Yield 16-24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
- Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
- Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.
Nutrition Facts : Calories 356.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 58.4, Sodium 203.4, Carbohydrate 39.3, Fiber 1.7, Sugar 21.8, Protein 5.3
Tips:
- For a crispier crumble topping, use cold butter and flour. You can also freeze the crumble topping for up to 2 months before using.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To prevent the peaches from sinking to the bottom of the cake, toss them with a little bit of flour before adding them to the batter.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch round pan or two 8-inch round pans. Just adjust the baking time accordingly.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach crumble cake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, crunchy crumble topping, and tender cake, it's the perfect way to enjoy the fresh flavors of the season. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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