Best 2 Peach Fluff Recipes
Peach Fluff, a delightful dessert with a creamy fluffy filling and juicy peach flavor, is a popular treat for any occasion. This classic recipe is easy to make and can be customized to your liking. Whether you're looking for a light and refreshing summer snack or a sweet ending to a special meal, Peach Fluff is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PEACH FLUFF
Make and share this Perfect Peach Fluff recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
- In medium bowl dissolve jelly powder in boiling water.
- Refrigerate 5 to 10 minutes.
- Stir yogurt until creamy.
- Gradually blend yogurt into jelly.
- Fold in peaches.
- Pour into prepared mold.
- Refrigerate until firm.
- Invert to unmold.
PEACH FLUFF
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.
Provided by jeri thomison
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
- 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your fluff will be.
- Chill your ingredients: Chilling the cream cheese, heavy cream, and peaches before you start will help the fluff set up more quickly.
- Use a stand mixer or hand mixer: A mixer will make it easier to whip the cream cheese and heavy cream until they are light and fluffy.
- Add the peaches and vanilla extract last: This will help prevent the peaches from breaking down and the vanilla extract from evaporating.
- Serve immediately or chill: Peach fluff can be served immediately or chilled for a few hours. If you are chilling it, be sure to stir it before serving.
Conclusion:
Peach fluff is a light, fluffy, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, peach fluff is sure to please everyone.
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