Best 3 Peach Freeze Recipes
Are you looking for a refreshing and flavorful treat to cool down on a hot summer day? Look no further than the classic peach freeze! This delicious frozen dessert combines the sweet and juicy taste of fresh peaches with the creamy richness of ice cream, making it a perfect indulgence for any occasion. Whether you're hosting a party, enjoying a lazy afternoon at home, or simply craving a sweet treat, this easy-to-make recipe will satisfy your cravings and leave you feeling refreshed and revitalized. So, gather your ingredients, grab a blender, and let's embark on a culinary journey to create the ultimate peach freeze!
Let's cook with our recipes!
FREEZE AHEAD PEACH PIE FILLING
To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.-Mary Ellen Thomas, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 pies, 24-32 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use. , To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal. Brush with melted butter and cover crust edges with foil. Bake at 400° for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
PEACH FREEZE
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH GIN FREEZE
Categories Gin Liqueur Alcoholic Blender Fruit Cocktail Party Fourth of July Backyard BBQ Peach Summer Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
Tips:
- Choose ripe and flavorful peaches for the best results.
- If you don't have a food processor, you can mash the peaches with a fork or potato masher.
- You can add other fruits or berries to the peach mixture, such as blueberries, raspberries, or strawberries.
- If you want a sweeter freeze, add a tablespoon or two of honey or maple syrup.
- For a tangy flavor, add a squeeze of lemon or lime juice.
- Freeze the peach mixture in an airtight container for up to 3 months.
Conclusion:
Peach freeze is a delicious and refreshing way to enjoy the taste of summer all year long. It can be used as a topping for pancakes, waffles, or yogurt, or it can be enjoyed on its own as a frozen treat. With just a few simple ingredients, you can make your own peach freeze at home in just a few minutes. So next time you have a craving for something sweet and fruity, reach for a bowl of peach freeze.
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