Best 2 Peach Mango Bbq Sauce Recipes
Discover a burst of flavors with the best peach mango BBQ sauce recipes. Get ready to tantalize your taste buds with this delectable sauce that combines the sweetness of peaches, the tanginess of mangoes, and the smoky goodness of BBQ. Whether you're a grilling enthusiast or a kitchen experimenter, this comprehensive guide will provide you with the inspiration and instructions you need to create the most irresistible peach mango BBQ sauce that will elevate your culinary creations to new heights.
Here are our top 2 tried and tested recipes!
PEACH MANGO BBQ SAUCE
Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is sweet, tangy, and little spicy. The sauce works really well on chicken, and I believe it would work really well on pork too.
Provided by Nor Mac
Categories Ribs
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Take a half cup of chopped peaches and set them aside. Place remaing peaches in a food processor. add the mango juice and pulse until it is smooth .
- 2. set stove to medium-high heat. in a large sauce pan add the peach mango mixture. add in the half cup of reserve peaches.
- 3. Add in all of the ingredients except for the garlic onion and jalapeño. pepper. Stir while it is cooking. Reduce heat to medium.
- 4. Sauté the onion in a pan with about a tablespoon of olive oil. Cook until translucent. add the onion into the sauce. Into the pan add some more olive oil and cooked chopped garlic just until lightly golden. about 1 min. Add the garlic to the sauce.
- 5. Add the chopped pepper directly to the sauce and stir well to combine.
- 6. Bring sauce back up to a boil. Continue to cook reducing heat to medium low. stir occasionally until it mixture boils down and is thickened. This step should take about 30 to 40 minutes. Remove from heat and let cool. It will thicken even more after it cools. Keep refrigerated 1-2 weeks. Use it to baste grilled chicken or you may use it it to baste pork ribs.
- 7. Bake chicken , or Grill chicken. Baste with sauce while cooking. coating each side of chicken twice. I grilled mine. I like the nice char on my chicken.
- 8. Each cut of chicken differs in cooking time. Cook chicken Until meat is not pink is in the center before serving. Grill time approximately 30 minutes for thighs. Picture shown served with grilled peaches. Simply cut peaches in half remove pit. Cook on grill until slightly tender.
BBQ ESSENTIALS: PEACH, MANGO SAUCE
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes that use tomatoes or tomato sauce, so technically I am not sure if this qualifies as a BBQ sauce. With that said, it is...
Provided by Andy Anderson !
Categories Fruit Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. If you want to, you can use frozen peaches and mangos; just make sure they are defrosted before starting.
- 3. My favorite green chilies are Hatch brand, and they come in 4-ounce cans. For this recipe you will only need 1 - 2 tablespoons; however, the remainder can be frozen and saved for another recipe.
- 4. The savory is controlled by the onions. The sweet is controlled by the fruit, and the coconut sugar. The sour is controlled by the vinegar. The kick is controlled by the green chilies. You can control the taste of this sauce by varying one or all of the ingredients. For example, I would start by adding half the apple-cider vinegar, and then tasting and adding a tablespoon more at a time, until you reach the desired results.
- 5. Gather your ingredients (mise en place).
- 6. Add the oil to a saucepan, or pot, over medium heat, then add the onions.
- 7. Allow them to sauté until soft, about 10 minutes, and then add the peaches, and mangos.
- 8. Simmer the ingredients for 10 minutes, and then add the vinegar and coconut sugar.
- 9. Simmer for an additional 10 minutes, and then add the chilies.
- 10. Simmer, covered for 10 minutes.
- 11. Remove from heat, allow to cool for 15 minutes, and then then add to a blender, and blend until smooth.
- 12. Place in a non-reactive jar with a tight-fitting lid, and place in the refrigerator until ready to use.
- 13. PLATE/PRESENT
- 14. I love this stuff on chicken, and I have even used it with shrimp. Enjoy.
- 15. Keep the faith, and keep cooking.
Tips:
- Choose ripe peaches and mangoes: The riper the fruit, the sweeter and more flavorful your sauce will be.
- Use a variety of peppers: This will give your sauce a complex flavor profile. For a mild sauce, use sweet peppers like bell peppers. For a spicier sauce, use hotter peppers like jalapeños or habaneros.
- Don't be afraid to experiment: There are many ways to make peach mango BBQ sauce, so feel free to adjust the ingredients to suit your taste. You can add more or less sugar, vinegar, or spices, or you can try different types of fruit, such as pineapple or papaya.
- Let the sauce simmer: This will allow the flavors to meld and deepen. The longer you simmer the sauce, the thicker it will become.
- Use the sauce on your favorite grilled meats or vegetables: Peach mango BBQ sauce is perfect for chicken, pork, shrimp, tofu, or grilled vegetables. You can also use it as a dipping sauce for appetizers or as a glaze for roasted meats.
Conclusion:
Peach mango BBQ sauce is a delicious and versatile sauce that is perfect for summer grilling. It is easy to make and can be tailored to your own taste. So next time you are looking for a new sauce to try, give peach mango BBQ sauce a try. You won't be disappointed!
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