Best 5 Peach Mustard Compote Recipes
Are you craving a delightful and versatile dish that can elevate your culinary creations? Look no further than the tantalizing "peach mustard compote." This delectable concoction marries the sweetness of ripe peaches with the tangy kick of mustard, resulting in a flavorful symphony that will leave your taste buds dancing. Whether you're a seasoned chef or a novice cook, preparing this compote is a breeze. Plus, its versatility makes it a perfect accompaniment to an array of dishes, from grilled meats to delicate pastries.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CUSTARD ICE CREAM WITH FRESH PEACH COMPOTE
Categories Ice Cream Machine Dairy Fruit Dessert Frozen Dessert Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For ice cream:
- Bring 1 cup cream, half and half, and 1/2 cup sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Refrigerate custard until cold, about 3 hours.
- Place peaches, corn syrup, and 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and 1/2 cup cream.
- Process custard in ice cream maker according to manufacturer's instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
- For compote:
- Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.
- Serve ice cream with compote.
PEACH-MUSTARD COMPOTE
Provided by Food Network Kitchen
Time 1h
Yield four 8-ounce jars
Number Of Ingredients 11
Steps:
- Start with our step-by-step canning how-to.
- Sterilize four 8-ounce canning jars and lids.
- Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the zest, wine, sugar, honey, mustard seeds, peppercorns and red pepper flakes. Tie the rosemary and bay leaves together with twine and add to the pan. Bring to a boil over medium-high heat, then reduce the heat to medium low and simmer, stirring occasionally, until the liquid thickens and a candy or deep-fry thermometer registers 220 degrees F, about 10 minutes.
- Add the peaches and dried fruit to the pan. Bring to a boil over medium heat and cook until the peaches are just tender, about 5 minutes. Remove from the heat; discard the herbs.
- Fill the jars with the peach mixture, leaving 3/4 inch headspace, then seal and process.
RASPBERRY-PEACH COMPOTE
Categories Sauce No-Cook Quick & Easy Raspberry Peach Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hour. Toss peaches with 4 tablespoons sugar in large bowl. Let stand at room temperature 30 minutes, tossing occasionally.
- Press raspberry-sugar mixture through fine strainer set over bowl. Add 2 cups raspberries to strained puree; toss. Stir raspberry mixture into peaches. (Can be made 2 hours ahead. Cover and chill.)
PEACH-BERRY COMPOTE
Make and share this Peach-Berry Compote recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice and preserves or marmalade in a small saucepan.
- Add peaches and cinnamon.
- Bring to boiling; reduce heat.
- Cover and simmer for 3 to 5 minutes or till peaches are just tender.
- To serve pour warm or cool compote over yogurt.
- Sprinkle with fresh raspberries or blueberries.
Nutrition Facts : Calories 71.6, Fat 1.2, SaturatedFat 0.6, Cholesterol 0.4, Sodium 17.9, Carbohydrate 14.7, Fiber 1.2, Sugar 12, Protein 1.3
QUICK PEACH-COMPOTE DESSERT CUPS
If your peaches have become a little too soft for eating out of hand, cook them into this quick and easy compote. Then, for a surefire summer hit, layer the sweet and floral elixir with extra-creamy whipped cream and crunchy cookie crumbles.
Provided by Riley Wofford
Time 2h
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring peaches, sugar, lemon juice, and salt to a boil in a saucepan, stirring until sugar dissolves; mash lightly with a potato masher. Skim foam and continue to cook, stirring, until thickened to the consistency of loose jam, 8 to 10 minutes.
- Transfer to a heat-proof bowl; let cool completely (you should have about 1 1/2 cups).
- To serve, whip heavy cream to soft peaks. Mix in mascarpone and beat until smooth and silken. Spoon into bowls and layer with compote and crushed cookies.
Tips:
- Choose ripe and juicy peaches: The quality of your peaches will greatly affect the taste of your compote. Look for peaches that are free of blemishes, have a deep golden color, and yield to gentle pressure.
- Prepare your peaches properly: Before cooking, remove the pits from the peaches and slice them into uniform pieces. This will ensure that they cook evenly and consistently.
- Use a good quality mustard: The type of mustard you use will also impact the flavor of your compote. Dijon mustard is a popular choice because of its sharp and tangy flavor, but you can also use other types of mustard, such as whole grain or honey mustard, to create different flavor profiles.
- Don't overcook the compote: Peach compote should be cooked until the peaches are tender but still hold their shape. Overcooking will result in a mushy compote that lacks flavor and texture.
- Chill the compote before serving: For the best flavor and texture, chill the compote in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld and intensify.
Conclusion:
Peach mustard compote is a versatile and delicious condiment that can be enjoyed in a variety of ways. Use it as a topping for pancakes, waffles, or French toast, or serve it alongside grilled meats and fish. You can also add it to yogurt, oatmeal, or ice cream for a sweet and tangy treat. With its perfect balance of sweet, savory, and spicy flavors, peach mustard compote is sure to become a favorite in your kitchen.
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