Peach Pineapple Sangria is a refreshing and flavorful summer beverage that combines the sweetness of peaches and pineapple with the tartness of white wine. This sangria is perfect for entertaining guests or enjoying on a warm summer evening. To make peach pineapple sangria, you will need the following ingredients: ripe peaches, fresh pineapple, white wine, orange liqueur, lime juice, club soda, and ice.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH-PINEAPPLE SANGRIA
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Provided by Melanie_P
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 15.3 g
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
Tips:
- Choose ripe, juicy peaches and pineapple for the best flavor.
- Use a dry white wine or sparkling wine as the base for your sangria. Avoid using red wine, as it can make the sangria too heavy and bitter.
- Add a variety of fruits and juices to your sangria for a refreshing and flavorful drink. Some good options include oranges, limes, lemons, strawberries, blueberries, and raspberries.
- Sweeten your sangria to taste with sugar, honey, or agave syrup.
- Garnish your sangria with fresh fruit, mint leaves, or a cinnamon stick for a festive touch.
- Chill your sangria for at least 2 hours before serving for the best flavor.
Conclusion:
Peach Pineapple Sangria is a refreshing and flavorful summer drink that is perfect for any occasion. With its combination of sweet peaches, juicy pineapple, and sparkling wine, this sangria is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make cocktail, give Peach Pineapple Sangria a try.
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