Best 4 Peach Salsa Dip Recipes

Elevate your next party or gathering with a tantalizing Peach Salsa Dip, a flavorful blend of sweet peaches, tangy tomatoes, and a hint of spice. This vibrant dip will become an instant crowd-pleaser, whether you serve it with tortilla chips, crackers, or grilled chicken. With its easy-to-follow recipe and minimal prep time, you'll have this delightful dip ready in no time, making it the perfect appetizer or snack for any occasion. Get ready to indulge in the delightful combination of sweet and savory, as we guide you through the steps to create the ultimate Peach Salsa Dip that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

FRESH PEACH SALSA

Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY PEACH SALSA

Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

PEACH SALSA

Peach Salsa image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 3 gallons

Number Of Ingredients 10

Ingredients

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
12 cups fresh cilantro, chopped

Steps:

Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

BLACK BEAN AND PEACH SALSA

Black Bean and Peach Salsa image

Provided by Katie Lee Biegel

Categories appetizer

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup canned black beans, drained and rinsed
1 cup diced peeled ripe peaches
2 tablespoons minced red onion
1 tablespoon minced fresh cilantro
1 jalapeno, minced, with seeds
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving, optional

Steps:

Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.

Tips:

Choose ripe, juicy peaches for the best flavor. If you can't find ripe peaches, you can use canned peaches, but be sure to drain them well.
Add some heat to your salsa by adding a jalapeño pepper or two. If you don't like spicy food, you can omit the peppers.
Use fresh cilantro for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but be sure to use only a small amount.
Serve your salsa immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Peach salsa is a delicious and versatile condiment that can be used as a dip for chips, a topping for tacos or burritos, or even as a marinade for chicken or fish. It's a great way to use up fresh peaches during the summer months, and it's sure to be a hit at your next party or gathering.