Best 3 Peach Yum Yums Recipes
Indulge in the sweet and juicy goodness of peaches with our comprehensive guide to creating the ultimate peach yum yums. From selecting the ripest peaches to discovering diverse cooking methods, this article unveils the secrets to crafting this delectable dessert that will tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
YUM
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Provided by Ben
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g
PEACH YUM YUMS
This is a really sweet and good dessert to have both inside or outside on the grill or camping. Hope you enjoy this one.
Provided by Babybuttons
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Take one piece of foil with shiny side out.
- In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
- Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
- Remove from heat, open and enjoy.
- Yum, yum, yum!
Nutrition Facts : Calories 1223, Fat 1.5, SaturatedFat 0.3, Sodium 274.3, Carbohydrate 311.2, Fiber 5.5, Sugar 225.9, Protein 9.3
YUM YUMS
I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!
Provided by CassiaDawn
Categories Candy
Time P1D
Yield 36 yum yums, 36 serving(s)
Number Of Ingredients 3
Steps:
- Soak marshmallows in whipping cream overnight.
- Roll marshmallows in graham cracker crumbs.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
- You can add other fruits to the filling, such as blueberries, raspberries, or strawberries.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the batter, as this can make the muffins tough.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
Peach Yum Yums are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh peaches when they are in season. With just a few simple ingredients, you can create a batch of these tasty muffins that the whole family will love. So next time you have a craving for something sweet, give Peach Yum Yums a try!
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