Best 2 Peaches And Cream Dessert Casserole Recipes

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Peaches and cream dessert casserole is a classic Southern comfort food that combines the sweetness of peaches with the richness of cream. This delicious casserole is perfect for any occasion, whether you're hosting a dinner party or simply want a special treat for your family. With its creamy texture and bursts of sweet peach flavor, this casserole is sure to be a hit.

Here are our top 2 tried and tested recipes!

PEACHES AND CREAM DESSERT CASSEROLE



Peaches and Cream Dessert Casserole image

Make and share this Peaches and Cream Dessert Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups old-fashioned rolled oats
1/4 cup light brown sugar or 1/4 cup dark brown sugar
4 large peaches or 4 large nectarines, peeled and diced
2 large eggs
2 teaspoons vanilla extract
1 cup cream (or undiluted evaporated milk)

Steps:

  • Preheat oven to 350°; butter an 8-inch square baking dish.
  • Combine the rolled oats and sugar in a small bowl; set aside.
  • Distribute the peaches evenly in the pan.
  • Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
  • Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
  • Serve hot or at room temperature.

PEACHES AND CREAM DESSERT CASSEROLE



Peaches and Cream Dessert Casserole image

Provided by Valerie Ellis

Categories     Fruit Desserts

Number Of Ingredients 6

1.5 c oats
1.5 c peaches, diced
1/4 c sugar
1/2 c egg substitute
2.5 tsp vanilla extract
3 c milk

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine oats, peaches and sugar.
  • 3. In another bowl, combine the rest.
  • 4. Combine all and put in a sprayed 8X8 pan; bake 50 minutes.

Tips:

  • Choose ripe, but not overly soft peaches for the best flavor and texture.
  • If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
  • You can adjust the amount of sugar in the recipe to your liking.
  • If you want a creamier casserole, you can use half-and-half or heavy cream instead of milk.
  • Be careful not to overcook the casserole, as the peaches will become mushy.
  • Serve the casserole warm or cold, topped with whipped cream or ice cream.

Conclusion:

Peaches and Cream Dessert Casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it can be made ahead of time, making it a convenient option for busy weeknights. With its creamy texture, sweet peach flavor, and crunchy oat topping, this casserole is sure to be a hit with everyone who tries it.

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