Best 5 Peanut Butter And Butterscotch Rice Krispies Squares Recipes
Peanut Butter and Butterscotch Rice Krispies Squares are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these gooey, crunchy treats that are sure to be a hit with family and friends. The combination of peanut butter and butterscotch chips adds a delightful twist to the classic Rice Krispies Squares, making them a unique and irresistible snack or dessert. Whether you're looking for a quick and easy treat to whip up for a party or a sweet treat to enjoy on a lazy afternoon, this recipe has got you covered. So gather your ingredients and let's get started on creating these delightful Peanut Butter and Butterscotch Rice Krispies Squares!
Here are our top 5 tried and tested recipes!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS
Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
- Pour the cereal into the bowl and set aside.
- Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
- Stir often, until completely melted.
- Add the butterscotch chips and stir constantly until melted.
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
- Pour over the Rice Krispies Cereal and stir to evenly coat.
- Press into an even layer in the prepared pan.
- Set aside to cool for at least 1 hour before cutting into 16 squares.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
PEANUT BUTTER AND BUTTERSCOTCH RICE KRISPIES SQUARES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.
Provided by Sarah_Jayne
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook syrup and sugar on low heat until it comes to a boil.
- Remove and add peanut butter and cereal.
- Press into a buttered 13 x 9-inch pan and let harden.
- Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
- Stir to blend.
- Spread over the rice mixture and chill for 5 minutes before cutting to desired size.
Nutrition Facts : Calories 5627.2, Fat 232.5, SaturatedFat 97.9, Sodium 3161.4, Carbohydrate 876, Fiber 26.4, Sugar 535.7, Protein 86.2
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
Tips:
- Use fresh peanut butter: Fresh peanut butter will give your Rice Krispie squares a more intense flavor. If you can, try to find a peanut butter that is made with only peanuts and salt, without any added sugar or oil.
- Use creamy peanut butter: Creamy peanut butter will give your Rice Krispie squares a smoother texture. If you prefer a chunkier texture, you can use chunky peanut butter instead.
- Use melted butter: Melted butter will help to bind the ingredients together and create a more cohesive bar. If you use cold butter, the bars will be more crumbly.
- Don't overcook the marshmallows: Overcooked marshmallows will make your Rice Krispie squares tough and chewy. Cook the marshmallows until they are just melted and smooth, but not boiling.
- Add the Rice Krispies cereal last: Once the marshmallows are melted, remove the pan from the heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Press the mixture firmly into the pan: Once the Rice Krispie mixture is in the pan, press it down firmly with a spatula or the back of a spoon. This will help to create a dense and compact bar.
- Let the bars cool completely before cutting them: Allow the Rice Krispie squares to cool completely before cutting them into bars. This will help to prevent them from crumbling.
Conclusion:
Peanut Butter and Butterscotch Rice Krispie Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey marshmallow center, peanut butter flavor, and butterscotch chips, these bars are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these Rice Krispie squares a try!
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