Best 5 Peanut Butter And Honey Snack Balls Recipes

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NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS



No-Bake Old-Fashioned Peanut Butter Balls image

This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball recipe are simple to make and will take you back to your childhood with the first bite!

Provided by Kasey Schwartz

Categories     Snack

Number Of Ingredients 4

1 Cup Peanut Butter
1 Cup Honey
2 Cups Dry Powdered Milk
Various toppings to roll in - cornflakes (powdered sugar, nuts, etc...)

Steps:

  • Mix the peanut butter, honey and dry milk together in a bowl.
  • Just a scoop of your choice and form into a ball.
  • Roll in toppings
  • Chill for 20 minutes

COCONUT-PEANUT BUTTER OATMEAL BALLS



Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories     dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

  • Stir together the nut butter and honey in a medium bowl. Set aside.
  • Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
  • Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
  • Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

EASY PEANUT BUTTER ENERGY BALLS



Easy Peanut Butter Energy Balls image

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

GRANOLA PEANUT BUTTER BALLS



Granola Peanut Butter Balls image

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Provided by Food Network

Categories     dessert

Time 10m

Yield 16 balls

Number Of Ingredients 4

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

Steps:

  • In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS



Beehive Snacks- Peanut Butter Honey Balls image

This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.

Provided by joanna_giselle

Categories     Lunch/Snacks

Time 15m

Yield 20-24 balls, 6 serving(s)

Number Of Ingredients 5

1/2 cup icing sugar
1/2 cup honey
1/2 cup peanut butter
1 1/2 cups Rice Krispies (Rice Bubbles)
1/2 cup non-pareils (hundreds and thousands)

Steps:

  • Combine icing sugar, peanut butter and honey in a small bowl.
  • Add Rice Krispies (Rice Bubbles) and mix well.
  • Put non-pareils in a shallow bowl.
  • Make small balls from the mixture and toss in the non-pareils.
  • Put onto lined tray and refrigerate for an hour until firm.
  • Store in the fridge for a week.
  • You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
  • NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.

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