Best 11 Peanut Butter Balls Viii Recipes
Welcome to the world of culinary delight, where sweet treats intertwine with the irresistible allure of peanut butter. Embark on a delicious journey as we unravel the secrets to crafting the perfect peanut butter balls. Indulge in a symphony of flavors and textures as we unveil the best recipe for "peanut butter balls viii", a delectable confection that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
KIDS CAN MAKE: HEALTHY PEANUT BUTTER BALLS
These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder. For little and big kids: Let them help measure ingredients and roll the balls.
Provided by Food Network Kitchen
Time 25m
Yield 24 truffles
Number Of Ingredients 6
Steps:
- Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball. Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
- Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls. (Dampen your hands with a little water to help you roll.)
- If using the bananas, pulse them in a food processor until finely ground. Pour them into a small bowl. Roll each truffle in the banana dust until coated. If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
- Store the balls at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 260 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 180 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 7 grams, Sugar 17 grams
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
PEANUT BUTTER BALLS VIII
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
Provided by Allrecipes Member
Categories Peanut Butter Cookies
Time 15m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon. Roll dough into walnut sized balls. Refrigerate until serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 16.6 g, Cholesterol 6.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 97.2 mg, Sugar 12.9 g
Tips:
- Choose the right peanut butter: For the best flavor and texture, use a creamy peanut butter that has no added sugar or salt.
- Chill the mixture before rolling: This will help the balls set and keep their shape.
- Use a variety of coatings: Don't just stick to chocolate chips. Try rolling the balls in crushed graham crackers, chopped nuts, or even sprinkles.
- Get creative with your fillings: You can add a variety of fillings to your peanut butter balls, such as chocolate chips, raisins, or chopped pretzels.
- Store the balls properly: Peanut butter balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of peanut butter balls that will be sure to please everyone. So next time you're looking for a sweet treat, give peanut butter balls a try.
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