Best 2 Peanut Butter Bread Bread Machine Recipes

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Peanut butter bread is a delightful treat that can be enjoyed for breakfast, lunch, or a snack. It's soft and fluffy, with a slightly sweet and nutty flavor that pairs perfectly with a variety of toppings, from classic butter and jam to fresh fruit and whipped cream. While peanut butter bread can be made by hand, using a bread machine makes the process much easier and more convenient. With the right recipe and a few simple ingredients, you can have a delicious loaf of peanut butter bread fresh out of the oven in no time at all.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE PEANUT BUTTER & BANANA BREAD



Bread Machine Peanut Butter & Banana Bread image

Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.

Provided by Tina Klein

Categories     Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 10

1 (1/4 ounce) package yeast
2 1/2 cups bread flour
1/2 cup wheat flour
3 tablespoons gluten
2 tablespoons brown sugar, packed
1 teaspoon salt
1 large banana
3/4 cup peanut butter
1 egg
1 cup water, very warm

Steps:

  • Add all ingredients into pan in the order listed.
  • Select white bread setting and press "Start".

PEANUT BUTTER BREAD (BREAD MACHINE)



Peanut Butter Bread (Bread Machine) image

This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."

Provided by Tonkcats

Categories     Yeast Breads

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups water
1/2 cup peanut butter (creamy or chunky)
1 1/2 cups whole wheat flour
3 tablespoons gluten flour
1 1/2 cups bread flour
1/4 cup brown sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

  • Put all ingredients in pan according to manufacturer's instructions.
  • Use the whole wheat bread, large loaf cycle.

Tips:

  • Use fresh ingredients. Fresh peanut butter will give your bread a richer flavor and a more tender texture. Make sure your milk and eggs are also fresh.
  • Don't overmix the dough. Overmixing can make the bread tough. Mix the ingredients just until they are combined.
  • Let the bread rise in a warm place. This will help the yeast to activate and the bread to rise properly.
  • Bake the bread at the correct temperature. The recipe calls for 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it may brown too quickly on the outside before it is cooked through on the inside.
  • Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Peanut butter bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover peanut butter. With a few simple ingredients and a bread machine, you can have fresh, homemade peanut butter bread in no time.

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