Best 5 Peanut Butter Chocolate Chip Cookie Dough Bites Recipes
Get ready to embark on a culinary journey of pure indulgence with our carefully curated collection of peanut butter chocolate chip cookie dough bites recipes. These tantalizing treats offer the perfect balance of sweet, salty, and nutty flavors, wrapped in a luscious, velvety texture that will leave your taste buds dancing with delight. Whether you're a seasoned baker or just starting your culinary adventures, we have something for everyone. So, preheat your oven, gather your ingredients, and let's dive into the world of irresistibly delicious peanut butter chocolate chip cookie dough bites!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES
One day I was trying to decide what to do with a small amount of leftover quinoa I had in my fridge. I'd never used cooked quinoa in any sweet recipes before, and this seemed like a perfect opportunity to try something new. I stirred in peanut butter, chocolate chips and voilà, a new creation was born. These yummy bites make you feel like you're eating cookie dough, without all the guilt. See if you can fool those you love with this easy and delicious recipe.
Provided by Danielle Alex
Categories dessert
Time 15m
Yield Makes 35 to 40 balls
Number Of Ingredients 8
Steps:
- Place the dates in a food processor and pulse until they break into small pieces and start to form a solid mass. Add the peanut butter, vanilla and a pinch of salt. Blend until smooth.
- Add the quinoa and pulse until blended, about 6 pulses. Transfer to a large bowl and add the chocolate chips, cereal and flaxseed meal. Gently incorporate with your hands, being sure not to completely crush the cereal puffs. Form into 1-tablespoon balls. Enjoy at room temperature or serve chilled. The peanut butter balls hold well in an airtight container, refrigerated for up to 1 week.
PEANUT BUTTER CHOCOLATE CHIP COOKIES
Here's a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate chip cookies instead. Just mix in a few pantry staples and you'll have fresh, soft and irresistibly good cookies in no time. Whether you enjoy these cookies with a refreshing glass of milk or you use them to make delicious and impressive chocolate chip cookie ice cream sandwiches, using a box of cake mix is sure to become one more secret ingredient in your repertoire of delicious cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
- Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use a cookie scoop to ensure uniform-sized dough balls and even baking.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use parchment paper to line the baking sheet to prevent sticking and for easy cleanup.
- Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
- Allow the cookies to cool completely before enjoying.
Conclusion:
Peanut butter chocolate chip cookie dough bites are a quick and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a delicious snack or dessert that is perfect for any occasion. Whether you are baking them for a party, a potluck, or just for yourself, these cookie dough bites are sure to be a hit. So next time you are craving something sweet, give this recipe a try and see for yourself how delicious these cookie dough bites really are!
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