Best 4 Peanut Butter Fudge Iii Recipes
Searching for a delectable treat to satisfy your sweet tooth? Look no further than the luscious peanut butter fudge III, a culinary masterpiece that combines the classic flavors of rich peanut butter with a velvety smooth, melt-in-your-mouth fudge texture. This indulgent confection strikes the perfect balance between sweetness and saltiness, leaving your taste buds tantalized and craving more. With a few simple ingredients and easy-to-follow steps, you can create this delectable dessert right in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a delightful journey of making the best peanut butter fudge III.
Here are our top 4 tried and tested recipes!
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
PEANUT BUTTER FUDGE III
This fudge is creamy and really addictive!
Provided by Jennifer Hall
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 35.6 g, Cholesterol 9.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 91.5 mg, Sugar 32.5 g
PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
PEANUT BUTTER FUDGE III
Make and share this Peanut Butter Fudge III recipe from Food.com.
Provided by hcopeland
Categories Candy
Time 35m
Yield 5 lbs
Number Of Ingredients 5
Steps:
- Combine sugar, butter and milk in heavy cookware.
- Mix well and cook on med. heat until boiling.
- Let boil for 10 mins.
- Remove from stove and add Marshmallow cream and peanut butter.
- Beat well.
- Pour into greased pan.
- Let cool.
- If you want chocolate add 1-12oz.
- bag semi-sweet morsels in stead of peanut butter.
- She told me the trick was to get fine ground sugar.
- Someone told me to make sure you have a good heavy pot. Like old pressure cookers.
Nutrition Facts : Calories 1529.8, Fat 62.4, SaturatedFat 13, Sodium 696.1, Carbohydrate 241.9, Fiber 3.1, Sugar 223, Protein 13.7
Tips:
- Use a heavy-bottomed saucepan to avoid scorching the sugar mixture.
- Stir the sugar mixture constantly to prevent crystallization.
- Use a candy thermometer to accurately measure the temperature of the sugar mixture.
- Do not overcook the sugar mixture, or the fudge will be too hard.
- Add the peanut butter and vanilla extract once the sugar mixture has reached the desired temperature.
- Stir the fudge until it is smooth and creamy.
- Pour the fudge into a greased 8x8 inch pan and let it cool completely.
- Cut the fudge into squares and enjoy!
Conclusion:
Peanut butter fudge is a classic and delicious candy that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With these tips, you can make the perfect peanut butter fudge every time.
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