Best 6 Peanut Butter Lovers Popcorn Recipes

PEANUT BUTTER POPCORN

Steps:

• Preheat oven to 225.
• In a microwave-safe bowl, add margarine, brown sugar, peanut butter and marshmallows. Microwave in 1 minute increments, stirring in between, until completely melted. Stir until completely blended.
• Add popped popcorn to bowl, making sure not to add in any unpopped kernels. Stir well until all popcorn is coated. Spread on cookie sheet and bake at 225 for about 20 minutes, stirring halfway through.
• You can eat immediately! You can also choose to skip the baking part, but it helps it set up a little more and not be such a sticky mess!

PEANUT BUTTER POPCORN

Steps:

• Pop the popcorn and put in a LARGE bowl.
• In a large sized saucepan combine sugar, honey and corn syrup. Bring the mixture to a boil, stirring constantly! Once it starts boiling around the edges, set a time for 2 minutes, and continue to stir.
• Remove the sugar mixture from the heat and add in the peanut butter and vanilla. Stir until combined.
• Pour the peanut butter mixture over the popcorn and stir well until is all incorporated
• Spread out on 2 cookie sheets lined with wax paper.
• Sprinkle reeses pieces and peanuts over the top.
• Let the mixture sit until the peanut butter caramel mixture is set.

PEANUT BUTTER POPCORN

Steps:

• Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

PEANUT BUTTER LOVER'S POPCORN

Steps:

• Place sugar and honey in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes; remove from heat. Stir in peanut butter., Drizzle over popcorn and toss. Spread onto waxed paper to cool. If desired, stir in pretzels and M&M's. Store in airtight containers.

HECK YES! (CHOCOLATE PEANUT BUTTER POPCORN)

Steps:

• Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole.Remove popcorn from microwave and set aside.
• Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and put the unchopped chocolate in the peanut butter. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
• Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows.Remove melted peanut butter from microwave and stir.
• Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl. Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter. Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds). Remove, sit back, and enjoy.
• *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates. Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!

PEANUT BUTTER POPCORN BALLS

Steps:

• Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well., When cool enough to handle, quickly shape into ten 2-1/2-in. balls; insert a lollipop stick into each ball. Let stand at room temperature until firm; wrap in plastic.