Best 2 Peanut Butter Oatmeal Sandwich Cookies Recipes
Peanut butter oatmeal sandwich cookies are an irresistible treat that combines the classic flavors of oats, peanut butter, and chocolate. They are easy to prepare and require only a few simple ingredients. Whether you prefer them with a crunchy or chewy texture, these cookies are sure to satisfy your sweet tooth. The combination of oats and peanut butter provides a delightful balance of flavors and textures, making them a favorite snack or dessert. With just a few simple steps, you can create a batch of these delicious cookies that are perfect for sharing with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER OATMEAL SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 50m
Yield 2 dozen sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
- COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
- DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
- BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.
PEANUT BUTTER OATMEAL SANDWICH COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. 2. In a small bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla extract. Mix until combined. With the mixer on low speed, slowly add the dry ingredients, mixing just until combined. Finally, add the oats and mix until just combined. 3. Take about 1 tablespoon of dough and roll into a cookie ball. Place on prepared baking sheet, leaving about 2 inches between the cookies. Bake for 10-12 minutes, or until the cookies are slightly golden and the edges are set. Let the cookies cool on the baking sheet for 5 minutes then transfer them to a wire rack to cool completely. 4. While the cookies are cooling, make the filling. Combine the butter, peanut butter and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Add the heavy cream and beat until light and fluffy. Using a knife, spread peanut butter filling onto the flat side of a cookie. Find a cookie the same size and sandwich the cookies together, pressing the filling to the edges.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Be sure to use creamy peanut butter to ensure a smooth and creamy filling.
- If you don't have chocolate chips, you can use raisins, chopped nuts, or dried cranberries instead.
- To make the cookies even more decadent, drizzle them with melted chocolate or caramel after they have cooled.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter oatmeal sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover oatmeal and peanut butter, and they are sure to be a hit with people of all ages. With their chewy texture, sweet and nutty flavor, and creamy peanut butter filling, these cookies are a true classic that will never go out of style. So next time you are looking for a sweet treat, give these peanut butter oatmeal sandwich cookies a try - you won't be disappointed!
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