Do you have a sweet tooth and a craving for something peanut buttery? Look no further than peanut butter party bars, a delectable treat that combines the irresistible flavors of peanut butter, chocolate, and oats. These bars are perfect for any occasion, whether it's a party, potluck, or a simple get-together with friends and family. With their gooey peanut butter filling, decadent chocolate topping, and crunchy oat crust, peanut butter party bars are sure to satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
WORLD'S BEST PEANUT BUTTER BARS
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.
Provided by Lauren Allen
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
- Add the eggs, vanilla, and peanut butter and mix well.
- In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
- Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
- Once cooled, spread a thin layer of peanut butter over the bars.
Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
PEANUT BUTTER BARS IV
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
Provided by Jessie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
PEANUT BUTTER BARS III
My grandkids love these. Very easy to make.
Provided by Miss Daisy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
- To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g
PEANUT BUTTER SNACK BARS
Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE
These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, sugar and brown sugar together.
- Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
- Add oats, flour, baking soda and salt and mix until well combined.
- Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
- Bake for 15 minutes and remove from oven.
- Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
- Then let the bars cool until peanut butter has set up.
- While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
- Cut into bars and serve.
Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 44 mg, Sodium 377 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
PEANUT BUTTER AND JELLY BARS
Provided by Lauren Chattman
Categories Dessert Picnic Kid-Friendly Quick & Easy Back to School Peanut Party Jam or Jelly Peanut Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 8 x 8 x 2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
- Bake bars until top is golden brown, about 30 minutes. Cool bars completely in pan on rack.
- Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD: can be made 3 days ahead. Store airtight at room temperature.
THE REAL CAFETERIA PEANUT BUTTER BARS
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled! ;) Sometimes I leave off the chocolate chip layer, put the PB frosting directly on top of the bars, and smother with Texas sheet cake icing instead. YUM!
Provided by LinsietheGreat
Categories Bar Cookie
Time 55m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
- Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
- Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
- To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
PEANUT BUTTER BARS VII
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Provided by SPAZZ41
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 29 g, Cholesterol 31.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 17.5 g
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
MAKEOVER PEANUT BUTTER BARS
Lighter in calories and fat, these ooey-gooey peanut butter bars are still family favorites. Try them and you'll see why! -Lori Stevens, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream 1 cup peanut butter, butter, brown sugar and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, oats and baking soda; gradually add to creamed mixture and mix well (batter will be thick)., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes; spread with remaining peanut butter. Cool to room temperature, then refrigerate for 30 minutes., In a large bowl, beat frosting ingredients until light and fluffy. Spread over the peanut butter layer. Cut into bars.
Nutrition Facts : Calories 237 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 165mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CRISPY BARS
"I needed something quick for a gathering and whipped up these yummy bars." Gail Anderson - Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
CEREAL-PEANUT BUTTER BARS
Treat your guests to this delicious no-bake bar made with Whole Grain Total® cereal and peanut butter - a perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Butter bottom and sides of 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour until firm. For bars, cut into 3 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 180 mg, Sugar 18 g, TransFat 0 g
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
Tips:
- Use creamy peanut butter: This will make the bars smooth and creamy.
- Don't over-mix the batter: Over-mixing will make the bars tough.
- Press the batter firmly into the pan: This will help the bars stay together.
- Chill the bars for at least 30 minutes before cutting: This will make them easier to cut and will help them hold their shape.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Peanut butter party bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover peanut butter and they are always a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make a batch of these delicious bars that everyone will enjoy. So next time you're looking for a sweet and satisfying snack, give peanut butter party bars a try!
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