Best 6 Peanut Chili Dip Recipes
Peanut chili dip is an irresistible and versatile appetizer or snack that combines the rich, nutty flavor of peanuts with the spicy warmth of chili. It's a delightful blend of textures and flavors that tantalizes the taste buds and leaves you craving more. With its creamy and smooth consistency, this dip is perfect for dipping tortilla chips, crackers, or vegetables, making it an ideal party pleaser or a delightful addition to your next potluck.
Let's cook with our recipes!
THAI PEANUT DIP
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
Provided by ASHBETH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g
PEANUT BUTTER CHILI
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Provided by EuroGirl6
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
- After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
Nutrition Facts : Calories 346.8 calories, Carbohydrate 34.8 g, Cholesterol 19.8 mg, Fat 16.1 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 753.8 mg, Sugar 3.4 g
PEANUT CHILI DIP
Make and share this Peanut Chili Dip recipe from Food.com.
Provided by Dancer
Categories Peppers
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir peanut butter and water into a paste and add other ingredients, mixing well.
- Spoon into serving bowl.
- Add more water if your peanut butter is too firm.
- Garnish with peanuts and paprika.
- This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
CHILI COCONUT DIP
Steps:
- Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.
SMOKY PEANUT BUTTER CHILI
I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat; add beef and cook in batches until no longer pink, 7-10 minutes, breaking into crumbles. Remove with a slotted spoon; drain. Add green pepper, onion and carrot; cook and stir until slightly browned, about 2 minutes. Add garlic; cook 1 minute longer. Transfer meat, vegetables and drippings to a 5- or 6-qt. slow cooker., Stir in the next 7 ingredients until combined. Cook, covered, on low about 4 hours, until vegetables are tender. If desired, sprinkle servings with shredded cheese and peanuts.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 878mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose your peanuts wisely: Opt for unsalted peanuts to control the saltiness of the dip.
- Toasting the peanuts intensifies their flavor, but keep a close eye to avoid burning.
- Use a food processor to achieve a smooth and creamy texture for the dip.
- Feel free to adjust the spiciness level by adding more or less cayenne pepper.
- Serve the dip with a variety of accompaniments like tortilla chips, crackers, or vegetable crudités for dipping.
- For a tangy twist, add a squeeze of lime juice or top with crumbled cotija cheese.
Conclusion:
Peanut chili dip is an easy-to-make appetizer that packs a flavorful punch. With its creamy texture and the perfect balance of sweet, spicy, and savory flavors, this dip is sure to be a hit at any gathering. Whether you're hosting a party or looking for a quick and tasty snack, this peanut chili dip is a versatile recipe that will satisfy your cravings. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and experience the deliciousness for yourself!
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