Best 8 Peanutty Beef Skewers Recipes
Craving a dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and nutty flavors? Look no further than our guide to the best peanutty beef skewer recipes. This culinary journey will take you through a world of aromatic marinades, tender beef cuts, and the perfect balance of seasonings. Whether you prefer a classic satay-inspired skewer or a more adventurous fusion dish, we have gathered a collection of recipes that cater to every palate. Prepare to embark on a flavorful adventure as we unveil the secrets behind creating succulent peanutty beef skewers that will leave you and your loved ones craving for more.
Here are our top 8 tried and tested recipes!
BEEF SKEWERS WITH PEANUT DIPPING SAUCE
Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 14
Steps:
- In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
- Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
- Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.
Nutrition Facts : Calories 498 g, Fat 39 g, Protein 29 g
PEANUTTY PORK KABOBS
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. , Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. , Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
Nutrition Facts :
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PEANUTTY BEEF SKEWERS
'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 22.6 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 3 g, Protein 45.8 g, SaturatedFat 6 g, Sodium 784.5 mg, Sugar 14.1 g
PEANUTTY BEEF SKEWERS
'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 22.6 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 3 g, Protein 45.8 g, SaturatedFat 6 g, Sodium 784.5 mg, Sugar 14.1 g
PEANUTTY BEEF SKEWERS
'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 22.6 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 3 g, Protein 45.8 g, SaturatedFat 6 g, Sodium 784.5 mg, Sugar 14.1 g
SATAY BEEF SKEWERS RECIPE BY TASTY
Here's what you need: small red onion, scallions, garlic, fresh ginger, curry powder, ground turmeric, ground cumin, kosher salt, soy sauce, fresh lemongrass, lime juice, coconut milk, peanut oil, peanut butter, peanuts, beef
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, combine the red onion, scallions, garlic, ginger, curry powder, turmeric, cumin, salt, soy sauce, lemongrass, lime juice, coconut milk, peanut oil, and peanut butter. Purée until smooth.
- Divide the sauce between 2 small bowls. Add the chopped peanuts to one of the bowls and stir to combine. Cover with plastic wrap and refrigerate until ready to use.
- Pour the remaining sauce over the cubed beef in a medium bowl. Toss well to coat. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 2 hours, up 6 hours.
- Preheat the oven to 425°F (220°C). Line a 9-inch (23 cm) square baking dish with parchment paper.
- Thread the beef cubes onto skewers and set over the baking dish.
- Bake for 20 minutes, until the beef is seared and juicy.
- Serve the satay beef with the reserved sauce alongside.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 17 grams, Fat 48 grams, Fiber 4 grams, Protein 35 grams, Sugar 4 grams
PEANUTTY CHICKEN KABOBS
Grilled chicken kabobs ready in 30 minutes that are served with reserved sauce and the peanuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread chicken pieces on four 10- to 12-inch metal skewers, leaving space between each piece.
- Make Spicy Peanut Sauce; reserve 1/2 cup sauce to serve with cooked kabobs. Brush chicken with half of the remaining sauce.
- Cover and grill kabobs 4 to 5 inches from medium heat about 15 minutes, turning and brushing occasionally with remaining sauce, until chicken is no longer pink in center. Serve kabobs with reserved sauce and the peanuts.
Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- To make tender and juicy beef skewers, choose flank steak, skirt steak, or tenderloin. These cuts of beef are known for their flavor and ability to withstand high heat.
- Cut the beef against the grain into thin strips for maximum tenderness.
- For a flavorful marinade, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Let the beef marinate for at least 30 minutes, or up to overnight.
- To prevent the beef from sticking to the skewers, soak them in water for at least 30 minutes before threading the beef.
- For even cooking, skewer the beef tightly and evenly.
- Grill the beef skewers over medium-high heat for 8-10 minutes, turning frequently.
- To make the peanut sauce, combine peanut butter, soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Serve the peanut sauce with the beef skewers.
Conclusion:
Peanutty beef skewers are a delicious and easy-to-make appetizer or main course. The beef is marinated in a flavorful blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, then grilled to perfection. The peanut sauce is creamy and flavorful, and it perfectly complements the beef. These skewers are sure to be a hit at your next party or gathering.
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